DA to Declare Food Security Emergency to Tackle Rising Rice Prices

DA to Declare Food Security Emergency to Tackle Rising Rice Prices
DA to Declare Food Security Emergency to Tackle Rising Rice Prices

FOOD SECURITY EMERGENCY. Department of Agriculture (DA) Secretary Francisco Tiu Laurel Jr.(left) and trade Secretary Cristina Roque (right) discuss plans for declaring a food security emergency during an interview on Thursday, January 16, 2025. The National Price Coordinating Council has approved a resolution urging the DA to declare a “food security emergency for rice” as prices remain high despite declining global rice costs and tariff reductions ordered by President Ferdinand R. Marcos jr. (PNA photo by Stephanie Sevillano)

MANILA – The Department of Agriculture (DA) is preparing to declare a “food security emergency” by the end of January 2025 in response to persistently high retail rice prices. This move comes after the National Price Coordinating Council (NPCC) passed a resolution calling for urgent measures to stabilize rice costs, which have remained elevated despite falling global prices and tariff cuts implemented by President Ferdinand R. Marcos Jr.

DA Secretary Francisco Tiu Laurel Jr. explained that the emergency declaration will enable the National Food Authority (NFA) to distribute rice stocks to local government units (LGUs) and other government agencies at reduced rates. This initiative aims to ease storage pressures in NFA warehouses while supporting local farmers by purchasing palay during the upcoming harvest season.

End of January siguro (declaration), ang target namin i-offer (NFA stocks) sa (The declaration will likely be by the end of January, and we aim to offer NFA stocks to the) LGUs and other government agencies in February,” Tiu Laurel said during an interview following a council meeting with Metro Manila mayors. He confirmed that the resolution has already been “approved in principle.”

Along with LGUs, the NFA will also supply rice to the Philippine National Police (PNP), Armed Forces of the Philippines (AFP), and other government entities. This wide-ranging distribution strategy is designed to ensure that essential rice supplies reach critical sectors while helping to stabilize market prices.

Trade Secretary Cristina Roque emphasized the importance of this measure in preventing price manipulation. “We really need to set that, all the palengkes (markets) must follow the directive of the DA na dapat ibaba iyong presyo ng bigas of imported rice para sa mga consumers natin (the prices of imported rice must be lowered for our consumers). And at the same time, we also protect the wholesaler, the trader, and the retailer. Para (So that) at least it’s a win-win for both,” she explained.

Roque also highlighted the government’s commitment to monitoring and enforcing compliance. “We really do monitoring and enforcement for necessities and basic food items. Now, kasama rin yung bigas (rice is also included). We actively monitor it. And if they don’t follow the DA’s directive, we will enforce penalties.”

Currently,the NFA holds nearly 300,000 metric tons of rice in its warehouses,a stockpile that will play a crucial role in addressing the ongoing crisis. The government’s multi-pronged approach aims to balance consumer affordability with the economic stability of farmers and traders, ensuring a sustainable solution to the rice price challenge.

Philippines Declares food Security emergency: Expert Insights on the Crisis

By: Archyde News Editor

January 16, 2025


In response to rising concerns over food security, the Philippines’ Department of Agriculture (DA) has announced plans to declare a food security emergency by the end of January 2025. To better understand the implications of this decision and the steps needed to address the crisis, we spoke with Dr. Maria Santos, a leading agricultural economist and food policy expert.

What Does a Food Security Emergency Mean for Filipinos?

Archyde: Dr. Santos, thank you for joining us. The DA’s decision to declare a food security emergency is critically important. What does this mean for the Filipino people?

Dr. maria Santos: “Thank you for having me. A food security emergency declaration is a critical step, signaling that the government acknowledges the severity of the situation. It enables the mobilization of resources, policy adjustments, and emergency measures to stabilize rice prices and ensure access to this essential staple. For Filipinos, this means immediate relief through price controls, subsidies, and increased distribution efforts. However, it also highlights the urgent need for long-term solutions to prevent future crises.”

Why Are Rice Prices Still High Despite global Declines?

Archyde: The National Price Coordinating Council has noted that retail rice prices remain high despite declining global costs and tariff reductions. What’s driving this trend?

Dr. Maria Santos: “This is a multifaceted issue. While global rice prices have dropped,local factors such as distribution inefficiencies,logistical challenges,and middlemen markups continue to inflate retail prices. additionally, the benefits of tariff reductions take time to reach consumers. Climate change has also disrupted local production, increasing our reliance on imports. Addressing these systemic challenges requires a thorough approach, including investments in infrastructure, sustainable farming practices, and stricter market regulation.”

Immediate Steps to Address the Crisis

Archyde: What immediate actions should the government take to mitigate the crisis?

Dr. Maria Santos: “First, the government must ensure that emergency rice stocks are distributed efficiently to the most vulnerable communities. Price monitoring and enforcement are essential to prevent hoarding and profiteering. Second, subsidies for both farmers and consumers can help stabilize the market.public awareness campaigns should educate citizens on responsible consumption and government initiatives to foster trust and cooperation.”

Ensuring Equitable Distribution of Emergency Rice Stocks

Under the Rice tariffication Law,the National Food Authority (NFA) is tasked with procuring palay from local farmers to maintain a national rice buffer stock for emergencies. Recent amendments have increased the target buffer stock from nine to 15 days, enhancing the country’s resilience during crises.

This buffer stock serves as a strategic reserve, enabling the government to respond effectively to food shortages and natural disasters. The DA’s proactive approach reflects its commitment to protecting both consumers and producers amid economic challenges.

Looking Ahead: long-Term Solutions

While emergency measures are crucial, dr. Santos emphasizes the importance of long-term strategies to address the root causes of food insecurity. “Investments in agricultural infrastructure,climate-resilient farming techniques,and market reforms are essential to building a sustainable food system. The government must also prioritize policies that empower local farmers and reduce dependence on imports.”


As the Philippines prepares to declare a food security emergency, the focus remains on balancing immediate relief with sustainable solutions. With experts like Dr. Maria Santos guiding the conversation,there is hope for a more resilient and food-secure future.

Building a Resilient food System: Strategies for long-Term Security

In a world increasingly vulnerable to climate change and economic instability, ensuring food security has become a pressing global challenge. Dr. Maria Santos, a renowned expert in agricultural economics with over two decades of experience, shares her insights on how nations can build a more resilient food system to prevent future crises.

The Path to Self-Sufficiency

Dr. Santos emphasizes the importance of self-sufficiency in achieving long-term food security. “We must invest in modernizing agriculture,improving irrigation systems,and providing farmers with access to high-quality seeds and technology,” she explains. By embracing innovation and efficiency, countries can reduce their dependence on imports and strengthen local food production.

Diversifying food sources is another critical strategy. “Promoting choice staples like corn and root crops can reduce our reliance on rice,” Dr.Santos notes. This approach not only mitigates risks associated with monoculture but also ensures a more balanced and nutritious diet for populations.

Sustainable Practices and Collaboration

For Dr. Santos,sustainability is non-negotiable. “Policies that encourage sustainable practices and climate-resilient farming are essential,” she asserts. These measures include adopting eco-friendly farming techniques, conserving water resources, and protecting biodiversity.

Collaboration is equally vital. “Achieving these goals requires cooperation between the government, private sector, and local communities,” she adds. By working together, stakeholders can create a unified approach to food security that addresses both immediate needs and long-term challenges.

A Message of Hope and Action

In times of crisis, Dr. Santos urges the public to remain calm and proactive. “I urge everyone to remain calm and support the government’s efforts. Food security is a shared duty, and small actions, such as minimizing food waste and patronizing local produce, can make a difference,” she says. These individual efforts, when combined, can led to significant collective impact.

Her message is one of resilience and unity. “Together, we can overcome this crisis and build a more resilient food system for future generations,” she concludes. This vision of collective action and innovation offers a roadmap for navigating the complexities of food security in an uncertain world.

About Dr. Maria Santos

Dr. Maria Santos is a leading expert in agricultural economics with over 20 years of experience in food policy and sustainable growth.She has advised governments and international organizations on strategies to address food insecurity, making her a trusted voice in the field.

What role can technology play in improving the efficiency and resilience of the Philippines’ food system in the face of climate change and other challenges?

Interview wiht Dr. Maria santos: Navigating the Food Security Crisis in the Philippines

By: Archyde News Editor

January 16,2025


Archyde: Dr. Maria Santos, thank you for joining us today. The Philippines is on the brink of declaring a food security emergency.Can you explain what this means for the country and its citizens?

Dr.Maria Santos: Thank you for having me. A food security emergency declaration is a significant move by the government to address a critical situation. It signals that immediate action is needed to stabilize food supply and prices, especially for rice, which is a staple for Filipinos. This declaration allows the government to mobilize resources, implement emergency measures, and coordinate efforts across agencies to ensure that rice remains accessible and affordable for all.

For the average Filipino, this means potential relief through price controls, subsidies, and increased distribution of rice stocks. However, it also underscores the urgency of addressing systemic issues in our food system to prevent future crises.


Archyde: The National Price Coordinating Council has noted that despite declining global rice prices and tariff reductions, retail prices in the Philippines remain high. What’s causing this disconnect?

Dr. Maria Santos: This is a complex issue with multiple layers. While global rice prices have indeed dropped, local factors are keeping retail prices high. These include inefficiencies in distribution,logistical challenges,and markups by middlemen. Additionally, the benefits of tariff reductions take time to trickle down to consumers.

Climate change has also played a significant role. Erratic weather patterns have disrupted local rice production, forcing the country to rely more heavily on imports. This dependency makes us vulnerable to global market fluctuations. To address this, we need to invest in infrastructure, improve supply chain efficiency, and implement stricter market regulations to prevent price manipulation.


Archyde: What immediate steps should the government take to mitigate the crisis?

Dr. Maria Santos: the first priority is ensuring the efficient distribution of emergency rice stocks to the most vulnerable communities. The National Food Authority (NFA) has nearly 300,000 metric tons of rice in its warehouses,which can be distributed to local government units (LGUs),the Philippine National Police (PNP),and other critical sectors.

Second, the government must enforce strict price monitoring to prevent hoarding and profiteering. Penalties for non-compliance should be clear and consistently applied.

Third, subsidies for both farmers and consumers can definitely help stabilize the market. For farmers, this means fair prices for their palay during harvest season. For consumers, it means access to affordable rice through government programs.

public awareness campaigns are essential. Citizens need to understand the measures being taken and how they can contribute to responsible consumption.


Archyde: The government has emphasized the importance of equitable distribution of emergency rice stocks. How can this be achieved effectively?

Dr. Maria Santos: Equitable distribution requires a well-coordinated effort between the national government, LGUs, and other stakeholders. The NFA should work closely with LGUs to identify areas with the greatest need and ensure that rice reaches these communities promptly.

Clarity is key. The public should have access to details about where and how rice stocks are being distributed. This builds trust and ensures accountability.

additionally, the government should leverage technology to track distribution and monitor prices in real-time. This can definitely help identify bottlenecks and address them quickly.


Archyde: Looking beyond the immediate crisis, what long-term strategies are needed to build a more resilient food system?

Dr. Maria Santos: Long-term solutions require a holistic approach. First, we need to invest in agricultural infrastructure, such as irrigation systems, storage facilities, and transportation networks. These investments will reduce post-harvest losses and improve the efficiency of the supply chain.

Second, we must promote climate-resilient farming techniques. This includes developing drought-resistant rice varieties and providing farmers with the tools and training they need to adapt to changing weather patterns.

third, market reforms are essential. We need policies that empower local farmers,reduce dependence on imports,and ensure fair pricing mechanisms. The Rice Tariffication Law is a step in the right direction, but it needs to be complemented by other measures that support smallholder farmers.

we must prioritize research and innovation in agriculture. By leveraging technology and data, we can make our food system more efficient, enduring, and resilient to future shocks.


Archyde: As the Philippines prepares to declare a food security emergency,what message would you like to share with the public?

Dr. Maria Santos: I want to emphasize that while the situation is challenging, there is hope. The government’s proactive measures, combined with the resilience and cooperation of the Filipino people, can help us navigate this crisis.

At the same time, we must recognize that food security is not just about addressing immediate shortages. It’s about building a system that ensures access to affordable, nutritious food for all, now and in the future.This requires collective action,innovation,and a commitment to long-term solutions.


Archyde: Thank you, Dr.Santos, for your insights. Your expertise sheds light on the complexities of this crisis and the steps needed to secure a more food-resilient future for the Philippines.

Dr. Maria Santos: Thank you.It’s been a pleasure to discuss this critical issue with you.

As the philippines moves forward with its food security emergency declaration, the insights of experts like Dr. Maria Santos will be invaluable in shaping policies and strategies that address both immediate needs and long-term challenges. With collaboration and innovation, the country can build a more resilient and sustainable food system for generations to come.

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