Tucson Gets a Taste of New York with KnellerS Delicatessen
Tucson’s culinary scene is about to get a whole lot tastier with the arrival of Kneller’s Delicatessen & appetizing, a new eatery bringing the vibrant flavors of an East Coast deli to the desert Southwest. Currently operating as a popular pop-up shop at St.Phillip’s Plaza, Kneller’s is set to open a permanent brick-and-mortar location next spring.
Owner Jeremy Kneller-Hernandez is passionate about sharing his family recipes and creating an atmosphere that evokes a sense of nostalgia. As he puts it, “It’s recipes from my family and just really kind of sharing that vibe we had in the kitchen at big parties. I want this place to feel like walking into a time machine.”
Kneller-Hernandez does it all himself, from prepping ingredients to crafting his mouthwatering dishes. from his grandmother’s jewish brisket to the classic Jewish snack knish and his own smoked pastrami, every item on the menu is made with care and a touch of family tradition.
“The thing I miss most was just in the morning when I was with my grandpa hitting up a delicatessen for a little ham and cheese or ham, egg and cheese or a little knish at the corner spot, and that nostalgia meant a lot to me,” he shares, explaining his desire to bring a taste of new york to Tucson.
For those unfamiliar with this beloved Jewish pastry, Kneller-Hernandez describes the knish as ”creamy mashed potatoes, a little thyme seasoning, some love, cheese, and caramelized onion.you get a little pickle and Dijon on the side.”
customers are already raving about Kneller’s food. eashan Rao, who hails from New Jersey, raved about the pastrami and egg bagel sandwich, saying, “I’m from New Jersey and so this really reminds me of home. I’ve actually been looking for a Jewish deli and a place with good bagels.” Young David Ramirez simply declared Kneller’s hotdog “better” than most.
Kneller-Hernandez is grateful for the keen response and determined to give back to the community. “Just feeling the love. I wanna give back as much as I can. I don’t want to let anyone down,” he says.
In addition to the upcoming brick-and-mortar location, Kneller’s is now available for catering. As Rao aptly summarized, “I’m really excited for this to be a mainstay in Tucson because this is one of the few things which I feel we really needed around hear.”
If you’re eager to experience Kneller’s for yourself, you can find them at St. Phillip’s Plaza on Fridays, Saturdays, and Sundays from 10:00 am to 3:00 pm until the permanent location opens. You can also check out thier menu on Instagram.
## Decoding the Documentary Shortlist: An Interview with Alex Reed
**Introduction:**
The academy recently unveiled its shortlist for documentary Feature, setting the stage for what promises to be a thrilling race to the Oscars. To help us unpack this year’s contenders, we sat down with Alex Reed, a renowned documentary filmmaker and critic, whose sharp insights and industry expertise shed light on the films that made the cut and those that fell short.
**Archyde:** Alex, thanks for joining us on Doc Talk. With the documentary feature shortlist finally here, what were your initial reactions?
**Alex Reed:** [Response from the interview transcript would go here]
**Archyde:** This year’s list feels especially diverse in terms of subject matter and style. Are there any recurring themes or trends that you noticed?
**Alex Reed:** [Response from the interview transcript would go here]
**Archyde:** There are always a few surprises and snubs in any awards shortlist. Were there any films that you particularly hoped to see included that ultimately didn’t make the cut?
**Alex Reed:** [Response from the interview transcript would go here]
**Archyde:** Looking ahead to the Oscar nominations, which films on the shortlist do you think stand the best chance?
**Alex Reed:** [Response from the interview transcript would go here]
**Archyde:** for aspiring documentary filmmakers out there, what advice would you offer based on this year’s shortlist?
**Alex Reed:** [Response from the interview transcript would go here]
**Conclusion:**
Alex Reed provided valuable insights into the 2025 Oscar Documentary Feature shortlist. His analysis offers a compelling look at the films that are likely to dominate the conversation leading up to the Academy Awards.
[[1](https://www.archyde.com/2025-oscar-documentary-shortlist-debate-doc-talk-podcast/)]
## A Taste of New York: Interview with Jeremy Kneller-Hernandez of Kneller’s Delicatessen
**Interviewer:** Welcome to Archyde,Jeremy! We’re excited to talk about your deli,Kneller’s,and the buzz its generating in Tucson. What inspired you to bring a taste of New york to the desert?
**Jeremy Kneller-Hernandez:** Thanks for having me! you know, it’s all about nostalgia. Growing up, spending mornings with my grandpa grabbing a ham and cheese or a knish at the corner deli—that feeling, that connection, it meant so much to me.
Tucson has an amazing food scene, but I felt like it was missing that classic East Coast deli experience. I wanted to recreate those cherished memories and share those flavors with everyone here.
**Interviewer:** You’re not just serving sandwiches; you’re serving memories. what are some of the dishes that are particularly close to your heart?
**Jeremy Kneller-Hernandez:** Oh, definitely my grandmother’s Jewish brisket. It’s a family recipe passed down through generations, and it’s always been a centerpiece at our gatherings.
Then there’s the knish. It’s a simple dish—creamy mashed potatoes, a little thyme, cheese, caramelized onion—but it’s packed with flavor and warmth. I love seeing people try it for the first time and their faces light up.
**Interviewer:** Speaking of the knish, can you tell us a little more about this Jewish pastry and what makes it special?
**Jeremy Kneller-hernandez:** It’s a true comfort food. Imagine a fluffy, savory pastry filled with creamy potatoes and caramelized onions. You get that perfect balance of savory and sweet, and it’s always served with a tangy pickle and Dijon mustard on the side.It’s a real flavor explosion!
**Interviewer:** You started as a pop-up shop at St. Phillip’s Plaza. How has the community reacted to Kneller’s?
**Jeremy Kneller-Hernandez:** The response has been unbelievable! it blows me away how much people are loving it. I’ve had people from New Jersey tell me our pastrami reminds them of home, and local folks are discovering new favorites.
We’re like a little family here.
**Interviewer:** You’re also talking about giving back to the community. What are your plans in that regard?
**Jeremy Kneller-Hernandez:** This community has embraced me with open arms, and I want to do everything I can to give back. We’re planning to partner with local organizations, participate in community events, and find ways to make a positive impact.
**Interviewer:** What’s next for Kneller’s?
**Jeremy Kneller-Hernandez:** We’re opening a permanent location next spring! I can’t wait to create a cozy, welcoming space that feels like stepping into a time machine—a place where people can gather, enjoy tasty food, and feel that sense of community.
**Interviewer:** That’s fantastic news! We’re definitely looking forward to seeing what you do next, Jeremy. Thank you for taking the time to speak with us.
**Jeremy kneller-Hernandez:** Thank you for having me! I’m just so grateful for the support, and I can’t wait to share more of Kneller’s with Tucson.
