Hollywood Star Andrew Garfield Dreams of Studying at Ballymaloe Cookery School
Actor Andrew Garfield,known for his roles in “The Amazing Spider-Man” and “We Live In Time,” recently revealed his culinary aspirations,expressing a strong desire to attend the renowned Ballymaloe Cookery School in Ireland. While Garfield enjoys cooking,he humbly admitted he’s far from a professional chef. In a recent interview with Today FM’s Dave Moore alongside his “We Live in Time” co-star Florence Pugh, Garfield shared his love for cooking, especially for others, citing Sunday roasts and spaghetti bolognese as favorites. He declared himself a bigger fan of food than anything else. “I’ve been dying to do it, it’s on the bucket list,” garfield confessed when discussing his dream of attending the “amazing cookery school in Ireland.” he envisioned himself refining his skills at the school,immersed in the chef’s garden and farm,describing it as a dream come true. Established in 1983 by Darina Allen and her brother Rory O’Connell, Ballymaloe Cookery School has welcomed numerous celebrities through its doors. Adding to the list of notable guests, “I’m a Celebrity… Get Me Out of Here!” contestant ‘Rev’ Richard coles will be hosting interviews and participating in panel discussions at Ballymaloe’s Festival of Food next summer. Coles, who took a short course at the school earlier this year, will be joining the festivities from Friday, May 16 to Sunday, May 18, 2025. A spokesperson expressed excitement about coles’ involvement, stating, “We are delighted to have Richard with us.He will be joining us in the Ballymaloe Drawing Room hosting interviews, on the Scoop and a Yarn stage with Dee Laffin and joining in on a panel discussion on the Grainstore Main Stage.”
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## From Spiderman to Supper: Andrew Garfield’s Culinary Aspirations
**(Archyde Exclusive Interview)**
**Archyde:** Andrew Garfield,welcome! you’re known for captivating audiences on the big screen. But we’re here today to delve into a different kind of passion – your interest in culinary arts and, specifically, the Ballymaloe Cookery School.
**Andrew garfield:** Thanks for having me! It’s great to be here. I’ve always had a deep love for food.It’s more than just sustenance for me; it’s a way to connect with people, cultures, and even history.
**Archyde:** And Ballymaloe holds a special place in your culinary heart. Can you tell us what draws you to this particular school?
**Andrew Garfield:** It’s truly inspiring. The commitment to organic farming, lasting practices, and using fresh, seasonal ingredients resonates deeply with me. Darina Allen’s passion for simple, honest food is infectious. I long to learn about the roots of cooking, the connection between the land and the plate.
**Archyde:** So, is there a chance we might see you ditching the red carpet for a chef’s apron anytime soon?
**Andrew Garfield:** *chuckles* I wouldn’t say ditching entirely, but I definitely dream of taking some time to immerse myself in the Ballymaloe experience.To learn from the best, to understand the magic behind crafting a truly appetizing meal. It’s a lifelong learning journey,and I’m eager to embark on that path.
**Archyde:** Are there any particular dishes or techniques you’re itching to master?
**Andrew Garfield:** Oh,there are so many! I’m fascinated by the art of bread making,the alchemy of transforming simple ingredients into something so comforting and nourishing. And I’d love to master the delicate balance of flavors in Darina’s famous Irish stew.
**Archyde:** your fans might be surprised by this culinary side to you. Any message for them?
**Andrew Garfield:** I beleive everyone has hidden passions waiting to be discovered.Don’t be afraid to explore them,to step outside your comfort zone,and to embrace the joy of learning something new. Who knows, maybe someday we’ll share a meal together, cooked with love and a touch of Ballymaloe magic.
**Archyde:** Thank you, Andrew, for sharing your culinary dreams with us. We look forward to seeing what delicious adventures await you!
**(End Interview)**
