Acclaimed Restaurant Somni Returns to Los Angeles
After a highly anticipated four-year hiatus, one of Los Angeles’s top dining destinations, Somni, has made a triumphant return. Chef Aitor zabala’s innovative tasting-menu restaurant, which first opened to rave reviews in 2018, closed in the summer of 2020 due to the pandemic’s economic impact.
Somni 2.0, reopening its doors on November 26, retains some of the elements that earned it two Michelin stars adn international acclaim, while incorporating fresh ideas to make it even more relevant to today’s culinary landscape.Diners can now enjoy an expanded space with a 14-seat chef’s counter where thay can witness Zabala and his team orchestrating a multi-course culinary journey for $495.
Before settling in at the counter, guests can savor canapés on Somni’s patio, taking advantage of Los Angeles’s beautiful weather. the tasting menu draws inspiration from the rich ingredients, artistry, and techniques of Spain, blended with the vibrant culture of Los Angeles. Zabala’s creativity shines through in dishes like parmesan feather, dashi with caviar, and aged txuleta.
playful dish names like “Cow and her Milk” and “Sweet Little Things” for dessert add a touch of whimsy to the experience. To complement the meal, Somni offers two wine pairings—the “Arrels” pairing, focusing on Californian and Spanish wines ($225), and
Somni Returns to los Angeles with a Focus on Sustainability and Spanish Heritage
Somni, the acclaimed michelin-starred restaurant from chef José Andrés, has made its triumphant return to Los Angeles, promising an elevated dining experience that celebrates both Spanish traditions and California’s bounty. Following a two-year hiatus, the newly redesigned Somni reopened its doors in November, offering a captivating blend of culinary artistry and environmental consciousness.
Chef Zabala, who helms the kitchen, has incorporated his Spanish heritage into every detail of the dining experience. From the stunning artwork to the tableware and even the uniforms worn by the staff, Spanish influences are evident throughout. He has also partnered with several Spanish artists and artisans,further enriching the cultural tapestry woven into the restaurant’s ambiance.
One remarkable feature that sets Somni apart is its unwavering commitment to sustainability. Zabala has implemented a cutting-edge biodigester system, the first of its kind in Los Angeles, to transform food waste into water. This innovative approach not onyl minimizes environmental impact but also showcases the restaurant’s dedication to responsible practices. As Zabala himself stated, “In our kitchen, ther’s no room for waste—whether it’s time, space, or food. The LFC-50 biodigester allows us to manage food scraps efficiently, reducing the risk of pests and ensuring that we maintain the highest standards of cleanliness and environmental responsibility.”
Reservations for Somni are in high demand, with many tables already booked weeks in advance. Los Angeles diners appear eager to experience Zabala’s innovative menu and unique dining environment, signaling the success of Somni’s highly anticipated return.
somni, a Michelin-starred dining experience in Los Angeles, is known for its stunning presentation and innovative cuisine. Chef-owner Hiroyuki Kanda crafts meticulously plated dishes that are as visually arresting as they are delicious. Launched in 2019, Somni has captivated diners with its intimate and luxurious ambiance.
For a closer look at the artistry of Somni’s culinary creations, check out the gallery showcasing a selection of its signature dishes.
Experience a culinary journey like no other at Somni.
Somni: Indulging in a Michelin-Starred Experience
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About the Author
Tori Latham is a digital staff writer at Robb Report. Previously, she was a copy editor at The Atlantic. her work has also appeared in publications such as The Cut and The Hollywood Reporter.
