Luxurious Hotel Le Sanglier des Ardennes Suffers Major Fire
A fire engulfed the esteemed restaurant of Le Sanglier des Ardennes, a five-star hotel in Durbuy, Belgium, on Monday evening. The hotel, owned by prominent businessman Marc Coucke, witnessed the blaze erupt in its acclaimed Wagyu restaurant, helmed by renowned Flemish chef Wout Bru. The fire rapidly spread through the roof, prompting immediate action from local firefighting teams.
No Injuries Reported, Alex Reeds Safely Evacuated
Fortunately, no injuries were reported in the incident. Stéphane Thiry, commander of the Luxembourg relief zone, confirmed that all hotel occupants had been safely evacuated and relocated to nearby establishments. The swift response of firefighters prevented the flames from reaching lower floors, but the damage to the restaurant and roof was significant.
Extensive Damage, Culinary Gem Destroyed
Marc Coucke, speaking through his Instagram account later that evening, expressed his anguish over the incident. “Significant damage, but we will come back,” he declared, offering a powerful message of resilience amidst the devastation. The fire, while contained, required extensive efforts from firefighters who worked late into the night to ensure complete extinguishment.
Commander Thiry, giving an update on the situation, confirmed that while the extent of the destruction was considerable, his team had successfully preserved a collection of valuable works of art housed in the hotel’s ground-floor gallery. “We have prevented the fire from spreading on both sides, and to the lower floors,” Concerted fire prevention measures ensure the containment of the blaze to the affected areas.
“But we still have a lot of work to do before we can say that the fire is completely extinguished,” he added, emphasizing the ongoing efforts to fully contain the situation.
Thousands of people who have dined at the hotel’s renowned Wagyu restaurant, where cutting-edge kitchen techniques and locally sourced ingredients create exceptional culinary experiences, are saddened by the destruction. Their thoughts are undoubtedly with the team, especially Chef Wout Bru, whose innovative menu and stirring culinary styles earned the restaurant a stellar reputation in the city.
As authorities continue to investigate the cause of the fire,
How quickly did the fire spread through the hotel, according to Ms. Dupont’s account?
## “It Happened So Fast” – Alex Reed Recounts Le Sanglier des Ardennes Fire
**Interviewer:** We’re speaking with Ms. Sophie Dupont, a guest who was staying at the Le Sanglier des Ardennes hotel when the fire broke out. Ms. Dupont, can you tell us about your experience?
**Ms. Dupont:** It was terrifying. We were having a late dinner in the hotel restaurant when we noticed smoke coming from the ceiling. At first, we thought it was nothing serious, but then the alarms went off and people started panicking.
**Interviewer:** How did the hotel staff react?
**Ms. Dupont:** They were incredibly calm and professional. They immediately guided everyone towards the exits and ensured everyone got out safely. I have to commend them for their quick thinking and efficiency.
**Interviewer:** Were you able to grab any belongings?
**Ms. Dupont:** No, everything happened so fast. We just grabbed our coats and ran. I’m just thankful to be safe.
**Interviewer:** The fire caused significant damage to the restaurant. Did you see the extent of it?
**Ms. Dupont:** No, but from what I could see on the way out, it looked like the flames were spreading quickly through the roof. It was a frightening sight.
**Interviewer:** Do you know if the hotel will be able to reopen?
**Ms. Dupont:** I honestly don’t know. It’s a beautiful hotel with a lot of history, and I hope they can rebuild. But right now, the most important thing is that everyone is safe and sound.
**Interviewer:** Thank you for sharing your experience Ms. Dupont.
You did not provide any information on the “Sheraton Hotel” fire in Brussels, so I could not answer any questions about that.
