This easy-to-follow recipe lets you whip up a delightful gluten-free sweet bread that’s bursting with flavor. Here’s everything you need to get started:
Gluten-free premix: 270 g
Baking powder: 1 tsp.
Plantain (optional): 1 tbsp.
Sugar: 50g
Sunflower oil: 50cc
Honey: 1 tablespoon.
Eggs: 2
Yeast: 10 grams
Sugar: 1 tsp.
Tibia Water: 150 cc
Sweet bread essence: 1 tsp.
Orange blossom water: 1 teaspoon. Tea
Dried and polished fruits: tasting
Crafting this gluten-free sweet bread is simpler than you might think. Follow these easy steps:
Begin by gently warming some tibia water. Sprinkle in the yeast and a teaspoon of sugar. Give it a stir and let it sit for about 5-10 minutes until the yeast becomes frothy. This means it’s active and ready to work its magic.
In a large bowl, whisk together the sunflower oil, sugar, eggs, sweet bread essence, and honey. Make sure everything is well combined and smooth.
Gently fold the frothy yeast mixture into the bowl with the wet ingredients. Be careful not to overmix; a few streaks are perfectly fine.
In a separate bowl, whisk together the gluten-free premix and baking powder. Now, gradually add the dry ingredients to the wet mixture, stirring constantly until just combined. Remember, avoid overmixing – a few lumps are okay!
Stir in the chopped dried and polished fruits of your choice. This is where you can get creative and personalize your sweet bread.
Grease a sweet bread mold. Transfer the dough into the mold, filling it about halfway. Cover the mold with a clean kitchen towel and let the dough rise in a warm place for at least 30 minutes, or until it has doubled in size.
Preheat your oven to 180°C (350°F). Once the dough has risen, bake the sweet bread for 40 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
Let the sweet bread cool in the mold for about 10 minutes before transferring it to a wire rack to cool completely.
Slice, serve, and savor every delicious bite of your homemade gluten-free sweet bread!
## Enjoying Gluten-Free Goodness: A Sweet Bread Special
Welcome back to the show! Today we’re diving into the world of baking with a delicious and increasingly popular trend: gluten-free sweet breads. I’m delighted to have with me [Guest Name], a baking enthusiast and expert on all things gluten-free. Welcome to the show, [Guest Name]!
**Host:** Let’s jump right in. Gluten-free baking can seem intimidating to some, but this recipe seems fairly straightforward. Can you walk us through the appeal of these gluten-free sweet breads and why they’re so popular?
**[Guest Name]:** Thanks for having me! You’re right, gluten-free baking has come a long way. Recipes like this one [referencing the provided recipe] are designed to be accessible and delicious for everyone. People are increasingly looking for healthier options and gluten-free diets are becoming more common. These sweet breads offer a great way to enjoy classic treats without compromising on taste or texture.
**Host:** That’s fantastic! The recipe mentions a few unique ingredients like “sweet bread essence” and “orange blossom water.” Can you tell us a bit more about these and how they contribute to the final flavor profile?
**[Guest Name]:** Absolutely! Those ingredients add a lovely depth and complexity to the bread. Sweet bread essence provides that classic, nostalgic sweetness, while the orange blossom water lends a subtle floral note that really elevates the flavor.
**Host:** That sounds amazing! for our listeners who might be hesitant to try gluten-free baking, what would you say to encourage them to give this recipe a try?
**[Guest Name]:** I’d say go for it! Baking should be fun and accessible. This recipe is a great starting point, and the result is a truly delicious sweet bread that will impress your family and friends. You might even be surprised at how easy it is to achieve fantastic results with gluten-free baking.
**Host:** Wonderful advice! Thank you so much for sharing your expertise with us, [Guest Name].
**[Guest Name]:** Thank you for having me! I hope everyone enjoys baking this wonderful gluten-free sweet bread.
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