Nationwide Shrimp Recall Issued Due to “Flesh-Eating” Bacteria Contamination
A popular brand of frozen shrimp has been pulled from shelves across the country after tests revealed the presence of a dangerous bacteria. Monoprix, a prominent retailer, has issued a voluntary recall of select organic shrimp sold between August 27 and November 25.
Concerns Over Vibrio Vulnificus Contamination
The affected product is 300-gram bags of whole organic shrimp sourced from Ecuador. The recall targets a specific batch with a barcode number of 3350033455283 and a use-by date of June 1, 2026. Consumers who purchased these shrimp are urged to take caution due to potential contamination with Vibrio vulnificus.
“Flesh-Eating” Bacteria Poses Health Risks
Vibrio vulnificus, often referred to as a “flesh-eating” bacteria, can cause a range of health problems. While healthy individuals may experience mild gastrointestinal discomfort, individuals with compromised immune systems are at increased risk of developing severe complications.
“Skin infections are likely to occur from pre-existing injuries in the event of handling,” emphasizes the recall notice.
What to Do if You Purchased the Recalled Shrimp
Monoprix urges customers who bought the affected shrimp not to consume them. They are advised to either destroy the product or return it to their nearest Monoprix store for a full refund.
Monoprix consumer service is available for any questions, with a hotline number of 08 00 08 40 00. The recall procedure will remain in effect until January 25.
What specific symptoms should consumers watch for after consuming the recalled shrimp?
Let’s discuss this concerning shrimp recall.
**[Host]**: Welcome back to the show. Today, we’re talking about a nationwide recall of frozen shrimp due to bacterial contamination. Joining me is Dr. Emily Carter, a food safety expert with the [insert relevant organization name]. Dr. Carter, thanks for being here.
**[Dr. Carter]**: My pleasure. I’m happy to shed some light on this situation.
**[Host]**: So, can you tell us more about this recall? What type of bacteria are we talking about here, and how serious is it?
**[Dr. Carter]**: The FDA investigation identified Salmonella Weltevreden in Avanti Frozen Foods shrimp. While Salmonella is often associated with food poisoning, this particular strain can be dangerous, leading to severe illness. It’s important to emphasize that although it’s been called ”flesh-eating,” this is a bit of an exaggeration. Salmonella infection doesn’t literally eat flesh, but it can cause serious complications
**[Host]**: I see. And this recall isn’t just limited to one retailer, correct?
**[Dr. Carter]**: That’s right. While Monoprix issued a voluntary recall, the FDA’s investigation uncovered a larger issue. Avanti Frozen Foods expanded their recall in April 2021, which triggered downstream recalls for sushi products containing their shrimp, impacting retailers like Genji Pacific LLC and Mai Cuisine, primarily in California [[1](https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-weltevreden-frozen-pre-cooked-shrimp-april-2021)].
**[Host]**: This sounds pretty alarming. What should consumers do if they have this shrimp in their freezer?
**[Dr. Carter]**: My advice is clear: dispose of it immediately. Don’t risk consuming it. Check your freezers for any potentially affected products and follow the guidance provided in the recall announcements. If you’ve consumed this shrimp and experience any symptoms like fever, diarrhea, stomach cramps, or vomiting, seek medical attention promptly.
**[Host]**: Thank you for that valuable information, Dr. Carter. This is a good reminder for all of us to be vigilant about food safety.
**[Dr. Carter]**: Absolutely.
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