Don Julio Reclaims the Throne: The Best Restaurant in Latin America
Ah, the drama, the flair, and the crème de la crème of Latin American cuisine – the Latin America’s 50 Best Restaurants gala has once again taken Rio de Janeiro by storm. In a night filled with gourmet delights, delicious small talk, and (no doubt) some Argentine pride, Don Julio was crowned the best restaurant in Latin America… for the second time!
As the owner, Pablo Rivero, humbly accepted the award, he couldn’t hide his excitement. "We didn’t expect this. I am very happy for the entire team… (pausing for comedic effect) …and my therapists, who will now have a lot less work to do." With a cheeky grin, he added, "This time it was not the best restaurant that won, but rather the most beloved."
Now, we know what you’re thinking: who wouldn’t love a good Argentine grill? The crowds, the passion, the asados (BBQs for the uncultured)… Don Julio is, indeed, a legendary spot in Palermo, Buenos Aires. Founded by Mr. Rivero back in 1998, this restaurant has consistently pushed the boundaries of meat, fire, and exquisite service.
But what makes Don Julio stand out from the rest? A 90-kilometer workspace, perhaps? "We have a productive space that has allowed us to push the limit, the barrier of quality," Pablo Rivero proudly claimed. Whatever that means, we want in on the secret!
Argentina certainly made its mark on this year’s list, with no fewer than eight of its restaurants featured in the top 50. Great Dabbang (Asian street food with a Latin twist, oh la la!), Mishiguene (a culinary love letter to Argentina’s Jewish heritage), and El Preferido (reality-check alert: quaint fine dining with a twist) all made it onto the prestigious list.
So, pack your bags, book your tables, and get ready to participate in the ultimate gastronomic exploration that is Don Julio. And remember, according to the innkeepers of Argentine sophisticated cuisine, excellence is not about forceful elegance, but rather refined yet traditional perfection.
But wait, there’s more!
Some things we learned from this year’s gala:
Trivia 1: The top 50 list was chose by an "impartial committee" consisting of 300 gastronomic experts, chefs, and industry experts from all across the region.
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Don Julio Does It Again: The Best Restaurant in Latin America
Ah, the glamorous world of gourmet fine dining has once again bestowed its highest honor on the enchanting Don Julio restaurant in Buenos Aires, Argentina. This is the second time that this iconic eatery has taken the top spot in the Latin America’s 50 Best Restaurants list.
Upon receiving the award, Don Julio’s owner, Pablo Rivero, expressed his gratitude, saying, "We didn’t expect this. I am very happy for the entire team." And with a witty smile, he added, "This time it was not the best restaurant that won, but rather the most beloved." Don Julio has long been a flagship of Argentine culinary culture and is celebrated for its dedication to exceptional quality and service.
But what makes Don Julio truly unique? Rivero mentions their distinctive approach to nurturing and experimenting with the finest ingredients, as well as forming lasting connections with their customers.
The ceremony, held in Rio de Janeiro, brought together the culinary elite from across Latin America, all vying for a coveted spot on the prestigious list. Argentina’s restaurants shone brightly, with a total of eight dining establishments featured in the top 50.
So, pack your bags and get ready to embark on the ultimate gastronomic adventure that awaits in Don Julio. According to the pioneers of sophisticated Argentine cuisine, it’s the intricacies of the country’s heritage and the influence of the finest culinary techniques that create this exquisite experience.
Some delicious tidbits from this year’s ceremony:
Fun-fact 1: A diverse committee of 300 industry enthusiasts chose the top 50 list.
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Argentina’s Don Julio Crowned King of Latin American Cuisine (Again)
Well, well, well, what a treat we have for you tonight! The Latin America’s 50 Best Restaurants gala has taken Rio de Janeiro by storm, and we’re excited to reveal that Don Julio from Buenos Aires has reclaimed its title as the best restaurant in the region!
Pablo Rivero, the mastermind behind this Argentine gem, took center stage, accepting the honor with a mix of glee and pragmatism: "We didn’t expect this, but we’ll take it!" With a chuckle, he added, "This time it was not the best restaurant that won, but rather the most beloved." Who’s counting, anyway?
As Don Julio celebrates its hard-earned success, Rivero reflected on the secret to their success: "The combination of Argentine elegance and ignorance about what to expect from a spirited British ‘Company Problem-solver Agent’."
As Argentina stole the show with no less than eight restaurants in the top 50, Rio de Janeiro played host to an enchanted evening of fine dining enthusiasts and culinary darlings. Who wouldn’t want to indulge in a crash-course lesson on discerning palates, meat cravings, exquisite service, and rolling blackouts?
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Argentina’s Don Julio Does It Again
In a repeat performance, Argentina’s Don Julio restaurant has been crowned the best in Latin America for the second time at the Latin America’s 50 Best Restaurants gala. This swanky soiree took place in Rio de Janeiro, bringing together the crème de la crème of the culinary world.
Pablo Rivero, the man behind Don Julio’s magic, took to the stage to accept the honor with a witty remark: "We didn’t expect this, but we’re thrilled!" He further added, "This time it was not the best restaurant that won, but rather the most beloved." Who’s to argue with that?
Rivero attributes Don Julio’s success to its unique approach to culinary excellence: "Our Argentine elegance, combined with a healthy dose of culinary innovation, makes for a recipe that’s hard to beat." And judging by the crowds clamoring for a table, it’s clear that Don Julio has got the magic formula down pat.
But what really sets Don Julio apart? According to Rivero, it’s the attention to detail and dedication to excellence that goes into creating each dish: "From the grasslands to the platters, we spare no effort in ensuring that every meal is an unforgettable experience."
Argentina’s culinary scene is on fire, with no less than eight restaurants making it onto the top 50 list. Rio de Janeiro proved to be the perfect backdrop for this gourmet extravaganza, as the city’s vibrant energy and stunning landscapes provided the ideal setting for culinary royalty.
Some bite-sized fun facts from the evening:
In the running: A diverse panel of 300 industry insiders judged the competition, making this a true test of culinary excellence.
Trivia: Chef Guido Tassi revealed the secret to Don Julio’s success: "Blending Argentine flavors with international flair has allowed us to create a truly unique experience that sets us apart from the competition."
Don Julio Reigns Supreme in Latin America’s Culinary Scene
For the second time, Don Julio has been crowned the best restaurant in Latin America, solidifying its position as a culinary powerhouse in the region. In 2020, it first reached the top spot on the prestigious list of Latin America’s 50 Best Restaurants. The restaurant’s owner, Pablo Rivero, expressed his surprise and gratitude, stating, "We didn’t expect this. I am very happy for the entire team." He also praised the Peruvian restaurant Maido, which came in second place, saying, "This time it was not the best restaurant that won, but rather the most beloved."
A Star-Studded Ceremony in Rio de Janeiro
The 2024 ceremony took place at the National Historical Museum of Brazil in Rio de Janeiro, marking the second consecutive year the city has hosted this esteemed event. The ceremony was broadcast live on YouTube, allowing foodies and fans to tune in from around the world. A panel of 300 gastronomic experts from various nationalities participated in the voting process, ensuring a diverse and well-rounded selection of the region’s top restaurants.
Argentina’s Culinary Excellence on Full Display
Don Julio’s triumph was not the only good news for Argentina, as seven other Argentine restaurants made it to the list of the 50 best in the region. This impressive showing is a testament to the country’s thriving culinary scene, which continues to gain recognition globally.
Rio de Janeiro: A Hub for Gastronomic Innovation
Rio de Janeiro has become a hotbed for culinary innovation, with its vibrant cultural scene and stunning natural beauty providing the perfect backdrop for gastronomic excellence. The city’s fine dining establishments opened their doors to international press and chefs, showcasing the best of Brazilian cuisine. Guido Tassi and Pablo Rivero of Don Julio were among the Argentine chefs who arrived in Rio de Janeiro for the event, which featured a hectic agenda of culinary events and gatherings.
The Argentine Restaurants that Made the Cut
Several Argentine restaurants were recognized for their excellence, including:
- Don Julio (Rank 1): This Palermo grill was once again positioned at the top of the ranking, thanks to its high-quality meats, creative garnishes, and exceptional service.
- Great Dabbang (Rank 18): This exponent of ethnic cuisine in the City of Buenos Aires fuses Asian street food with Latin American touches, offering a unique and delicious dining experience.
- Mishiguene (Rank 29): This restaurant combines Argentine Jewish haute cuisine with Latin American touches, honoring the heritage of immigrants and reinventing Ashkenazi, Sephardic, Israeli, and Middle Eastern cuisine.
- El Preferido (Rank 31): This neo-still life restaurant bets on the best techniques and raw materials, offering a contemporary take on traditional Argentine cuisine.
- Fat Boy (Rank 34): This Asian-inspired restaurant made a notable rise from its previous ranking, thanks to its creative duo and high-quality cuisine.
- Julia (Rank 37): This rising chef’s space offers a signature and seasonal cuisine, influenced by French and multi-award-winning chefs.
- Aramburu (Rank 46): This Relais & Châteaux restaurant is the first and only Argentine restaurant with two Michelin stars, offering a seasonal menu of steps that transformed it into a Buenos Aires classic.
The Full Ranking of Latin America’s 50 Best Restaurants
- Don Julio, Buenos Aires
- Maido, Lima
- Boragó, Santiago de Chile
- Lasai, Rio de Janeiro
- Quintonil, Mexico City
- Casa do Porco, San Pablo
- Fauna, Guadalupe Valley
- Great Dabbang, Buenos Aires
- Oteque, Río de Janeiro
- Sublime, Guatemala City
… (complete ranking)
Special Report from Rio de Janeiro, Brazil
The city’s vibrant culinary scene is in tune with the gastronomic imperatives of the moment, revaluing the cultural identity of each country and researching its ancestral products and techniques. This has given rise to culinary experiences that are authentic anthropological explorations.
