The eternal quest for a decent night’s sleep in a foreign land. And what better way to achieve that than by shelling out a small fortune for a 4-star hotel in the heart of downtown Angers? (pauses for comedic effect) Ah, yes, because nothing says “relaxing getaway” like the soothing sounds of traffic and the faint scent of croissants wafting from the nearby café.
But seriously, folks, the Hotel d’Anjou, acquired by Oceania Hotels last June, is a bit of a gem. This 4-star establishment has undergone a fancy renovation in 2022, and it’s now boasting 54 rooms, a wellness area with all the bells and whistles (sauna, hammam, Nordic bath, and sensory shower – because who doesn’t love a good sensory experience?), a gourmet restaurant, and several seminar rooms for all your corporate needs. (chuckles) Because, let’s face it, nothing says “team-building” like a PowerPoint presentation in a room with a wonky projector.
Now, I know what you’re thinking: “Is this place worth the hype?” Well, the Michelin guide seems to think so, having included the hotel’s restaurant, Odorico, in their 2024 edition. And if the Michelin guide says it’s good, it’s good, right? (winks) I mean, who needs personal taste when you have a guidebook to tell you what’s good?
But enough about the food; let’s talk about the hotel’s history. Because, let’s face it, a hotel’s not just a place to sleep; it’s an experience, a journey through time and space. (dramatic flair) The Anjou hotel was built in 1857 by the esteemed Angevin architect Alexandre Richard-Delalande, and then renovated in 1913 by Gustave Gasnier, who added a third floor and transformed the attic into a roof terrace. (pauses for comedic effect) Because, you know, every hotel needs a roof terrace for those late-night, introspective gazes out into the abyss.
And then, in the 1920s, Gabriel Crétaux called upon the architect Roger Jusserand, known for creating the famous Maison Bleue in Angers (which, of course, is a must-visit – because, priorities). The hotel is among the most accomplished works of the Odorico workshops, which is just a fancy way of saying it’s a bit of a big deal.
So, if you’re looking for a place to rest your weary head in Angers, look no further than the Hotel d’Anjou. It’s got history, it’s got style, and it’s got a sensory shower that’ll make you feel like you’re floating on a cloud. (winks) And if you’re feeling particularly fancy, you can always shell out a bit more cash for a room with a view – because, let’s face it, nothing says “luxury” like a view of the nearby rooftops.
In conclusion, the Hotel d’Anjou is a bit of a gem in the heart of Angers. It’s got all the bells and whistles, a rich history, and a sensory shower that’ll make you feel like royalty. So, if you’re looking for a place to stay in Angers, look no further. And if you’re not looking for a place to stay in Angers, well, what’s wrong with you? (laughs)
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Press Agency APEI
Published on Nov. 26, 2024 at 3:46 p.m.
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Last June, Oceania Hotels expanded its portfolio with the strategic acquisition of its 31st hotel, the renowned Hôtel d’Anjou in the heart of Angers, a city steeped in history and culture. Nestled in the heart of downtown Angers, this 4-star establishment was meticulously renovated in 2022 and boasts an ideal location just 10 minutes’ walk from the train station, ensuring seamless connectivity for business and leisure travelers alike.
Luxurious Accommodations and Wellness Oasis
The hotel showcases 54 elegantly appointed rooms, each designed to provide the ultimate comfort and relaxation experience. Furthermore, the hotel features an expansive wellness area, complete with a rejuvenating sauna, hammam, Nordic bath, and sensory shower, where guests can indulge in a serene retreat from the stresses of everyday life. The hotel is also home to the gourmet restaurant Odorico, renowned for its creative and rich culinary offerings that celebrate the region’s gastronomic heritage, as well as several versatile seminar rooms, including three spacious rooms that can accommodate up to 49 people.
Recently recognized in the prestigious 2024 Michelin guide, the restaurant at the Hôtel d’Anjou presents a truly unique culinary experience that masterfully blends the region’s rich flavors with innovative techniques, creating a truly immersive and memorable experience for discerning gourmands.
A Rich Legacy and Architectural Heritage
Originally built in 1857 by the acclaimed Angevin architect Alexandre Richard-Delalande, the Hôtel d’Anjou stands as a testament to the region’s architectural heritage. The hotel has undergone meticulous transformations over the years, including a significant renovation in 1913 by Gustave Gasnier, who added a third floor and transformed the attic into a stylish roof terrace. In the 1920s, the visionary entrepreneur Gabriel Crétaux collaborated with the renowned architect Roger Jusserand, known for designing the iconic Maison Bleue in Angers, to further enhance the hotel’s stately façade and interior elegance.
Today, Oceania Hotels, a distinguished Breton family group, proudly operates 31 exceptional establishments across 21 sought-after destinations in France, offering nearly 3,000 luxurious rooms that embody the perfect blend of elegance, sophistication, and personalized service.
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