More chicken than beef.
Chicken became the meat most chosen by Argentines. This year it will displace traditional beef.
According to the Center for Poultry Processing Companies (CEPA), Chicken consumption will be around 48 kilos per capita. Beef will remain at 46 kilos.
“Chicken is the cheapest protein” stated Roberto Domenech, president of CEPA. This makes it accessible to most families.
Chicken consumption has grown steadily in the last two decades. Its versatility and low cost positioned it as a favorite.
Beef exports reduced their availability in the domestic market. This boosted the sale of chicken in Argentina.
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The change in consumer habits is reflected in butcher shops. Today more supremes, thigh legs and wings are sold.
The less traditional parts, such as giblets and quiversalso gained popularity. These options are cheaper and more nutritious.
In deprived areas, giblets and quivers are the most sought after. “There are long lines to buy them” Domenech pointed out.
Chicken Milanese and stuffed burgers also lead sales. They became a quick and accessible alternative.
OTHER NEWS
The poultry sector cannot increase production due to lack of investment. This limits the growth of domestic consumption.
50% of the country’s chicken is produced in Entre Ríos. The province is key to supplying the national market.
The 35% discount on the DNI Account on Saturdays boosted sales even more. Merchants highlight its positive impact.
Supermarkets also adapted to this trend. They offer rotisserie chicken combos as a quick lunch option.
Egg consumption reached record levels. Many families choose to buy maple trees instead of dozens.
OTHER NEWS
Domenech explained that the sector had expansion plans for 2030. However, Lack of financing stopped these projects.
Argentina is a prominent exporter of chicken. The main markets include the Middle East, Europe and South American countries.
In restaurants, the menu of the day increasingly includes chicken. This reflects the change in diners’ preferences.
Beef remains a national symbol, but it has lost ground. “The pocket rules,” They explained from CEPA.
Chicken is today the most consumed meat in the country. This change marks a before and after in eating habits.
The Great Argentinean Meat Switcheroo
Ah, Argentina, the land of juicy steaks, sultry tango, and… chicken. Yes, you read that right. Chicken. The poultry that’s about to become the new beef, or should I say, the new king of Argentinean cuisine. According to the Center for Poultry Processing Companies (CEPA), chicken consumption is on the rise, and beef is about to take a backseat. Cue the dramatic music.
Now, before all you beef enthusiasts start sobbing into your choripan, let’s examine the numbers. This year, chicken consumption is expected to reach around 48 kilos per capita, while beef will lag behind at 46 kilos. That’s a rather… fowl move by the Argentinean public, don’t you think?
The Cheapest Protein Wins
So, why the sudden shift towards our feathered friends? Simple: chicken is the cheapest protein in town. It’s like the ultimate budget-friendly meal. As Roberto Domenech, president of CEPA, so eloquently put it, "Chicken is the cheapest protein, making it accessible to most families." Ah, yes, because nothing says ‘accessibility’ like a good ol’ chicken supreme.
Beef Takes a Hit
Now, I know what you’re thinking: "What’s behind this beef-to-chicken conversion?" Well, it’s quite simple, really. Beef exports reduced their availability in the domestic market, making chicken the next best thing. And by ‘next best thing’, I mean the only thing. The poor beef industry just couldn’t compete with those saucy chicken wings.
Butcher Shops Rejoice
The impact on butcher shops has been nothing short of remarkable. More supremes, thigh legs, and wings are being sold than ever before. And don’t even get me started on those giblets and quivers – they’re the new black. It seems the less traditional parts of the chicken have become the most sought-after items in deprived areas. Domenech even mentioned there are long lines to buy them. It’s like a chicken-based shopping frenzy!
Milanese and Burgers Take Center Stage
What about those fancy-schmancy chicken Milanese and stuffed burgers? Ah, yes, they’ve become the ultimate quick and accessible alternatives. I mean, who needs a succulent steak when you can have a juicy chicken breast? Priorities, people!
Chickens Galore… or Not
However, it’s not all smooth sailing for the poultry industry. Due to a lack of investment, the sector can’t increase production to meet the growing demand. It’s like the whole country is saying, "Chicken, chicken, chicken!" but nobody’s actually producing the goods.
Entre Ríos: The Chicken Haven
Interestingly, 50% of the country’s chicken is produced in the Entre Ríos province. I guess you could call it the Chicken Kingdom. But don’t expect any fancy-schmancy chicken-related celebrations – the province is all about supplying the national market.
Discounts, Supermarkets, and a Dash of Egg
Thanks to a 35% discount on the DNI Account on Saturdays, sales have gone through the roof. Merchants are dancing with joy, and supermarkets are adapting to the chicken craze by offering rotisserie chicken combos. Because who needs fresh veggies when you can have rotisserie chicken?
And, in an interesting twist, egg consumption has reached record levels. It’s like everyone’s trying to become the next chicken whisperer. Maple trees are now being bought instead of dozens – because, priorities, right?
Argentina: Chicken Exporter Extraordinaire
Argentina is, apparently, a prominent exporter of chicken. Who knew? It’s like a national secret. But the main markets are pretty interesting – the Middle East, Europe, and South American countries. I mean, who wouldn’t want to import some of that famous Argentinean chicken? Not me, I’m more of a vegan – just kidding.
Restaurants Catch on
In restaurants, chicken is becoming the star of the show. The menu of the day increasingly includes chicken-based dishes, and I’m not surprised – it’s like the world is saying, "Yes, we want more chicken!". And in case you were wondering, beef is still a national symbol, but it’s slowly losing ground. After all, the pocket rules.
Conclusion
So, there you have it – the grand Argentinean meat switcheroo. Chicken is in, beef is out. It’s like the entire country is having a national culinary identity crisis. But hey, who are we to judge? If people want to eat more chicken, that’s their prerogative. After all, variety is the spice of life, and chicken is the new spice.
