2024-11-12 00:00:00
Marine Chaillard, Clarisse Ceriani, Amar Djouak
The organization of agricultural work of multi-active farmers in Nord-Pas de Calais
Five types of multi-activity agricultural work organization have been distinguished. The nature of the agricultural work carried out by the pluriactive external influence. The adjustment can come from agricultural activity or external activity.
Wadjamsse Beaudelaire Djezou, Atsé Éric Noel Aba, Martine Audibert
Inclination of consumers to pay for fresh vegetables without pesticides in Ivory Coast
The organic character and flavor of vegetables are important determinants in consumer choice. Nearly 70% of people surveyed said they were aware of the health risk when consuming processed vegetables. The willingness to pay for organic vegetables increases with education level and age. The overestimation of the price difference between organic and chemical vegetables should be considered when promoting organic products.
Théo Mart…
1732136073
#highlights #issue
What are the key factors that influence farmers in Nord-Pas de Calais to adopt multi-activity agricultural work organizations?
**Interview with Marine Chaillard: Exploring Multi-Activity Farming in Nord-Pas de Calais**
**Interviewer:** Today, we have the pleasure of speaking with Marine Chaillard, one of the authors of a recent study on the organization of agricultural work among multi-active farmers in Nord-Pas de Calais. Marine, thank you for joining us.
**Marine Chaillard:** Thank you for having me!
**Interviewer:** Your study identifies five distinct types of multi-activity agricultural work organizations. Can you explain what leads farmers to adopt these varied structures?
**Marine Chaillard:** Absolutely. The nature of agricultural work is influenced by both internal agricultural activities and external factors, such as market demands and socioeconomic conditions. Farmers are often adapting their work structures to maximize yield and viability in the face of these pressures.
**Interviewer:** That’s fascinating. How do these multi-activity strategies benefit farmers in terms of sustainability or economic resilience?
**Marine Chaillard:** Multi-active farmers can diversify their income streams, which offers greater financial security. For instance, by combining traditional farming with other businesses or services, they can buffer against market fluctuations in any single sector. This flexibility is vital, especially as we face changing climatic conditions and rising costs.
**Interviewer:** That makes sense. I also want to touch on your findings regarding consumer perception. In another study, it was noted that in places like Ivory Coast, consumers show a preference for organic, pesticide-free vegetables. How does this trend impact farmers in places like Nord-Pas de Calais?
**Marine Chaillard:** The growing inclination for organic produce poses both opportunities and challenges. Farmers in our region are increasingly aware of consumer preferences for healthier options. While this can justify higher prices for organic products, there is still a significant overestimation of the price difference between organic and conventional vegetables. Hence, farmers need to educate consumers about the true costs and benefits of organic farming.
**Interviewer:** With consumer awareness rising, how should farmers adapt their marketing strategies to engage these consumers effectively?
**Marine Chaillard:** Farmers should emphasize the health benefits and environmental sustainability of organic farming in their marketing. Transparency about production methods and the value of local food can also enhance consumer trust and willingness to pay a premium for organic products.
**Interviewer:** Very insightful, Marine. To wrap up, what challenges do you think farmers in Nord-Pas de Calais might face in transitioning towards more multi-activity and sustainable practices?
**Marine Chaillard:** The biggest challenge remains access to resources and support for transitioning to diverse farming practices. Farmers need assistance in training, financial support, and market access to explore multi-activity structures effectively. But with collaboration and awareness, I believe we can make significant progress.
**Interviewer:** Thank you, Marine, for sharing these valuable insights on the evolving landscape of farming in Nord-Pas de Calais. Your research plays an essential role in understanding how we can support farmers in these transitions.
**Marine Chaillard:** Thank you! It’s essential for all of us to engage in these conversations about sustainable agriculture.
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**Discussion Point for Readers:** With the trend towards organic produce growing among consumers, how do you think farmers can balance the demand for organic products with the practical challenges of sustainable farming? What role should education play in bridging this gap? Let us know your thoughts!
