Seek inspiration for your Thanksgiving festivities with the delightful cooking series, Cooking in Concert!
In this engaging trio of specials, the iconic culinary legend Julia Child teams up with renowned chefs Jacques Pepin and Graham Kerr—both of whom are celebrated best-selling cookbook authors and charismatic television personalities. Together, they take center stage and collaborate over the stovetop, offering live cooking demonstrations and invaluable culinary tips to an enthusiastic studio audience eager to enhance their cooking skills.
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After a tragic turn of events culminates in Lucie Henebelle accidentally shooting her own partner amid a flawed homicide probe, the once-revered but now-disillusioned detective Franck Sharko is called upon to investigate the underlying causes of this shocking incident. As he grapples with the emotional toll of a troubled past, Sharko must delve deep into the enigmatic Syndrome E, racing against time to decode its secrets before the situation spirals further out of control. This thrilling series from Walter Presents is presented in French with English subtitles, ensuring viewers can immerse themselves in its riveting storyline.
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How did the collaboration with Julia Child and Graham Kerr influence the show’s format?
**Interview with Chef Jacques Pepin on “Cooking in Concert”**
**Editor:** Welcome, Jacques Pepin! Thank you for joining us today. We’re excited to talk about your new cooking series, “Cooking in Concert.” Can you tell us what inspired you to collaborate with Julia Child and Graham Kerr for this project?
**Jacques Pepin:** Thank you for having me! The inspiration behind “Cooking in Concert” was really about celebrating culinary traditions and sharing our love for cooking with a new generation. Julia and Graham are not only iconic chefs but also wonderful friends. Coming together for this series was a natural fit, and we aimed to create an interactive experience that brings joy to the audience.
**Editor:** That sounds fantastic! What can viewers expect in terms of the cooking demonstrations and tips you’ll be sharing?
**Jacques Pepin:** In each episode, we demonstrate a range of techniques and recipes that are perfect for holiday celebrations like Thanksgiving. We emphasize accessible ingredients and methods, so everyone, from beginners to seasoned cooks, can follow along. Our goal is to inspire creativity in the kitchen and make cooking a delightful experience.
**Editor:** Thanksgiving is a time for family gatherings. What are some personal tips you recommend for cooking during the holiday season?
**Jacques Pepin:** One of my personal tips for Thanksgiving is to plan ahead. Prep as much as you can the day before. Also, don’t hesitate to involve your family in the cooking process; it’s a great way to make memories together. keep it relaxed—enjoy good food and good company, rather than stressing over every detail.
**Editor:** That’s great advice! Lastly, what do you hope audiences take away from “Cooking in Concert”?
**Jacques Pepin:** I hope audiences leave feeling inspired and empowered in the kitchen. Cooking should be fun and fulfilling! We want to remind everyone that, no matter their level of experience, they can create something wonderful to share with their loved ones.
**Editor:** Thank you, Jacques! We can’t wait to see “Cooking in Concert” and bring some inspiration to our Thanksgiving festivities!
**Jacques Pepin:** Thank you! Enjoy your cooking adventures!
