Ti Gong
At the glamorous Michelin Guide Shanghai 2025 ceremony held on Tuesday, attendees gathered for a group photo to celebrate the unveiling of this renowned culinary guide.
The 9th edition of the Michelin Guide Shanghai was published on Tuesday, endorsing a total of 145 restaurants, including 10 exciting newcomers that have made their debut on this prestigious list.
Wu You Xian has distinguished itself as Shanghai’s first dim sum restaurant to earn a coveted Michelin star for its exquisite xiaolongbao (little steamed soup dumplings), a testament to the city’s rich culinary heritage.
“From beloved xiaolongbao and dim sums to intricate court cuisine, Shanghai’s dining scene has long been a symbol of cultural richness and culinary innovation,” stated Gwendal Poullennec, the International Director of Michelin Guide, emphasizing the city’s diverse gastronomic landscape.
In recent years, local restaurants have exponentially improved their craft, presenting innovative dining experiences and crafting outstanding meals that captivate both local and international diners alike.
This year’s selection features over 50 Star-rated restaurants that represent a rich tapestry of culinary styles, cleverly blending local flavors with international cuisines, all the while showcasing Shanghai’s cultural legacy and commitment to preserving traditional culinary practices.
Michelin also announced plans to intensify engagement with industry stakeholders in cities by launching new products and services, as well as collaborating to create unique food and leisure experiences that reflect the local culture.
The emergence of young chefs has infused the culinary scene with fresh energy and innovative ideas, driving further diversification in Shanghai’s dining offerings.
Two esteemed restaurants, Narisawa and Zhou She (Minhang), have been elevated to One Michelin Star, in addition to three newcomers that have joined the prestigious list: Gastro Esthetics at DaDong, Sole, and the celebrated Wu You Xian.
Ti Gong
Taian Table and Ultraviolet by Paul Pairet displayed great consistency in creating distinctive culinary experiences, retaining their Three Michelin Star status for another year, a feat reflective of their excellence.
Taian Table has also been awarded the Michelin Green Star, in recognition of its commendable societal contributions and proactive promotion of sustainable practices within the culinary community.
In Shanghai, nine restaurants were awarded Two Michelin Stars, with Fu He Hui making history as the first establishment to achieve this accolade, further elevating the city’s dining prestige.
The Bib Gourmand list included four new restaurants, raising the total number of eateries recognized for providing outstanding food at great value to 30: Cong’s Kitchen, Lao Di Fang Mian Guan, The Commune Social, and Wang Lu.
Five new restaurants have joined the list of 63 Michelin-Selected establishments, reflecting a broad array of approximately 30 unique cuisines and showcasing the culinary diversity that Shanghai has to offer.
The newcomers include the authentic Shandong restaurant Bai Rong, the innovative La Scene Ronde, Mediterranean eatery Scilla, local Jiangzhe delicacies at Yong Jiang Zhen, and Numata Sou, a renowned tempura restaurant making its debut on the list.
How does the Michelin Guide support and promote local culinary talent in cities like Shanghai?
**Interview with Gwendal Poullennec, International Director of Michelin Guide**
**Interviewer:** Thank you for joining us today, Gwendal. Exciting times for Shanghai’s culinary scene with the release of the 9th edition of the Michelin Guide. Can you share your thoughts on this year’s selections?
**Gwendal Poullennec:** Thank you for having me! It’s an honor to be here. This year’s edition of the Michelin Guide Shanghai highlights the incredible diversity and richness of the city’s culinary landscape. With 145 endorsed restaurants, including 10 newcomers, we are witnessing a vibrant evolution in how chefs are embracing both tradition and innovation.
**Interviewer:** It’s particularly notable that Wu You Xian has made history by being the first dim sum restaurant in Shanghai to earn a Michelin star. What does this signify for the city’s culinary heritage?
**Gwendal Poullennec:** Absolutely, Wu You Xian’s recognition is indeed a significant milestone. It showcases not only the quality of their exquisite dim sum, particularly the iconic xiaolongbao, but also reflects the deeper appreciation for Shanghai’s rich culinary heritage. This award affirms that dim sum is not just comfort food; it’s an art form deserving of high culinary recognition.
**Interviewer:** You mentioned the role of local chefs in enhancing the dining experiences in Shanghai. Can you elaborate on how the restaurant scene has evolved recently?
**Gwendal Poullennec:** Certainly! In recent years, we have seen young and dynamic chefs emerge, bringing fresh energy and innovative ideas to the table. They are not only perfecting traditional dishes but also experimenting with flavors and techniques, creating a unique blend of local and global cuisines. This creativity captivates both local and international diners, which is crucial for Shanghai’s culinary identity.
**Interviewer:** Looking ahead, you mentioned plans to engage more with industry stakeholders. What kind of initiatives are you considering?
**Gwendal Poullennec:** We plan to launch new products and services that will enhance the overall dining experience. Collaborating with local chefs, businesses, and cultural organizations, we hope to create unique food and leisure experiences that truly reflect Shanghai’s culture. It’s vital that we support the local restaurant ecosystem while also promoting culinary tourism.
**Interviewer:** Thank you, Gwendal, for sharing these insights. It’s clear that Shanghai’s culinary scene is thriving, and we look forward to seeing how it continues to evolve.
**Gwendal Poullennec:** Thank you! I’m excited to witness the growth and innovation within Shanghai’s gastronomic community. It’s a thrilling time for culinary arts in the city!