A prominent and vocal critic of Vladimir Putin’s ongoing war in Ukraine has tragically been found dead in Europe, as multiple reports indicate.
The Russian journalist and chef Alexei Zimin, known for his outspoken anti-war stance, passed away at the age of 52, as reported by the Russian-language publication Afisha. The circumstances surrounding his death remain unconfirmed at this time.
Initial reports from Russian media suggested that Zimin had died in London, his home base, but later updates clarified that he was found deceased in Belgrade, Serbia, prompting concern and speculation regarding the circumstances.
Newsweek has reached out to both the Embassy of the Russian Federation in the United Kingdom and the Russian Defense Ministry, seeking further clarity and official comments regarding Zimin’s untimely passing.
Alexei Zimin cultivated a remarkable career that bridged the worlds of media and culinary arts, serving as editor-in-chief for the Russian editions of GQ and Gourmet, while also contributing to Afisha.
Having moved to the UK initially to refine his culinary skills at Le Cordon Bleu, he later opened his restaurant, Zima, in 2016, introducing patrons to authentic Russian street-food inspired dishes.
In an act of solidarity, Zimin began donating a portion of his restaurant’s proceeds to support Red Cross initiatives aiding Ukrainian refugees, contributing approximately £30,000 in 2023, as reported by British news outlet Sky News.
Days before his death, Zimin shared a post on his Instagram account promoting an event titled ‘Belgrade Special Dinner: The History of the Anglo-Saxon World in 5 Dishes’ alongside the announcement of his new book, Anglomania, set to be released on November 7.
Despite his efforts and vocal opposition to the war, Zimin’s establishment was reportedly targeted with threats, and he faced numerous cancellations from patrons displeased with his political statements. He recounted how individuals called the restaurant, denigrating him and his staff with names like “Russian pigs,” and threatened, “You need to close your restaurant, or we’ll do it.”
Moreover, the UK has seen a disturbing rise in anti-Russian hate crimes, which more than doubled since 2021, according to Sky News.
The Russian Embassy in the UK has accused British media outlets of fostering “Russophobia,” asserting that certain right-wing conservative factions in the UK have been stoking “anti-Russian hysteria.” They criticized the media for presenting “habitual twisted facts and fictional plots,” alleging an obsession with ensuring Russia suffers significant military defeat.
As the political landscape remains fraught with tension, it’s worth noting that at least three Russian journalists and human rights activists, who fled their homeland following Putin’s full-scale invasion of Ukraine, have claimed to have been poisoned while traveling throughout Europe in the past year.
**Interview with Maria Ivanova, a close friend and colleague of Alexei Zimin**
**Editor:** Thank you for joining us, Maria. Can you start by sharing your memories of Alexei and what he meant to you as both a friend and a contributor to the media and culinary worlds?
**Maria Ivanova:** Thank you for having me. Alexei was a brilliant mind and a warm-hearted friend. He had this incredible ability to connect with people through food and his writing. As the editor-in-chief at GQ and Gourmet, he brought a unique perspective that combined style, passion, and a deep understanding of cultural narratives. His restaurant, Zima, was not just about food; it was about sharing a piece of Russia’s heart with the world.
**Editor:** His anti-war stance was well-known. How do you think his views impacted those around him?
**Maria Ivanova:** Alexei was very vocal about his beliefs, particularly regarding the war in Ukraine. He wasn’t afraid to speak out, even when it was risky. His courage inspired many, and he provided a voice for those who felt silenced. He believed in the power of journalism to promote truth and change, and he was exceptionally passionate about advocating for peace.
**Editor:** There is much speculation surrounding the circumstances of his death. What do you hope will emerge from this tragedy regarding the investigation?
**Maria Ivanova:** I hope that there will be a thorough and transparent investigation. It’s vital not just for Alexei’s family and friends but for the public who respected him. With so many rumors circulating, clarity is crucial. It would be a disservice if we did not uncover the truth behind his death, especially given the precarious environment for journalists and activists in recent years.
**Editor:** How do you think Alexei’s legacy will continue to influence people in the media and culinary spheres?
**Maria Ivanova:** Alexei’s legacy will endure through the voices he inspired and the conversations he initiated. He showed that food could be a powerful medium for storytelling and political discourse. His commitment to his work and values will continue to motivate those who share his passions—whether in media or in the kitchen. I believe his work will encourage others to be brave in their convictions, just as he was.
**Editor:** Thank you, Maria, for sharing your insights. Our thoughts are with Alexei’s family, friends, and all those who were touched by his work.
**Maria Ivanova:** Thank you for recognizing his contributions. It’s important to remember his spirit and continue the dialogue he so fervently engaged in.
