Ajay Suresh via Wikimedia Commons
Russ and Daughters has long been an iconic destination in the neighborhood, and its absence has left a notable void both for art enthusiasts at the museum and locals alike. The newly introduced Lox aims to fill that gap, featuring a delectable menu that showcases an array of bagels and lox, with prices starting at $25 for their fundamental offering, ensuring an enticing option for both museum-goers and casual diners. Furthermore, Lox brings a sense of nostalgia and continuity, as it operates another successful location at the Museum of Jewish Heritage in downtown New York City.
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At the helm of Lox is the talented Chef David Teyf, who also serves as the executive chef at the renowned 2nd Avenue Deli’s 2nd Floor Bar & Essen. Hailing from Minsk, Belarus, where his family were skilled matzoh makers, Teyf has been a part of the American culinary landscape since the age of five. In addition to Lox, Teyf’s hospitality group manages a Glatt Kosher catering service, further showcasing his dedication to quality and tradition.
Lox sets itself apart as a kosher café that pays tribute to both Jewish and Russian culinary heritage. A standout dish is the signature “Lox Five Ways,” which features five distinct varieties of lox paired with whipped and scallion cream cheese, fresh cucumber, ripe tomato, finely sliced onion, zesty capers, and a selection of bagels and bread, priced between $89 and $120 and perfect for sharing among 2-4 patrons.
In a playful twist, they also offer alcohol-infused lox selections such as the refreshing “Grapefruit and Gin” and the zesty “Sake Ginger.” Alongside their stellar bagel and lox offerings, diners can indulge in traditional favorites like cold or hot borscht with a dab of sour cream for $18, cheese blintzes priced at $25, or a luxurious plate of blinis or challah served with caviar for $36. According to Anne Scher from the Jewish Museum, the unique matzoh ball soup, crafted with vegetable broth, is a delightful option that appeals to both vegetarians and non-vegetarians alike.
The Jewish Museum was established in 1904 and stands as the first institution of its kind in the United States. Its core mission revolves around “illuminating the complexity and vibrancy of Jewish culture for a global audience,” which it accomplishes through an extensive collection of artwork, ceremonial artifacts, and media that collectively reflect the diverse experiences of the global Jewish community.
The restaurant operates on Sundays and Mondays from 11 a.m. to 6 p.m. and on Thursdays from 11 a.m. to 8 p.m. With OU Kosher certification, it offers a welcoming dining experience without the requirement of museum admission. For additional details about Lox, you can visit their website or follow them on their Instagram page.
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**Interview with Chef David Teyf of Lox Cafe**
**Editor:** Thank you for joining us today, Chef Teyf! Lox is an exciting new addition to the neighborhood. Can you tell us a bit about the inspiration behind the café?
**Chef David Teyf:** Thank you for having me! Lox is really a labor of love that combines my roots with the culinary traditions I’ve grown up with. Being from Minsk, where my family made matzoh, I wanted to create a place that honors Jewish and Russian culinary heritage while offering a delightful experience for everyone. I hope that our menu brings back memories and fills the gap left by the iconic Russ and Daughters.
**Editor:** It sounds like you’ve put a lot of thought into the menu. What can guests expect when they come to Lox?
**Chef Teyf:** We have a delectable range of options, from traditional bagels and lox to our signature “Lox Five Ways,” which showcases five different types of lox paired with all the classic accompaniments. Our menu starts at $25, making it accessible for both museum-goers and casual diners. It’s about creating that perfect blend of high quality and nostalgia.
**Editor:** That sounds delicious! You mentioned your other successful location at the Museum of Jewish Heritage. How has that experience informed what you’ve created at Lox?
**Chef Teyf:** Absolutely! The previous location taught us a lot about what people are looking for in a kosher café environment. We learned to balance quality with tradition while making sure our dishes cater to modern tastes. Lox reflects that—each dish is crafted with care to ensure an authentic yet fresh experience.
**Editor:** I can’t wait to try the “Lox Five Ways.” It seems like a perfect dish for sharing! Lastly, what do you hope the community takes away from Lox?
**Chef Teyf:** I hope that people see Lox as more than just a café; it’s a place where tradition meets community. We want to create a welcoming environment where people come together over food, share stories, and enjoy a bit of our heritage, regardless of their background.
**Editor:** Thank you so much for sharing your vision, Chef Teyf. We’re looking forward to visiting Lox!
**Chef Teyf:** Thank you! I can’t wait to welcome everyone to Lox.
