The main thing in the food business is taste. First of all, the taste should be unique and should remain intact, i.e. the taste of what the customer wants has not changed. Most restaurants operate on the basis of maintaining taste.
Food shop owners keep experimenting. Carving out unique flavors and presenting them to people makes the restaurant name and brand shine. Have you ever heard the name Ice Cream Biryani? This biryani is prepared in the flavor of ice cream.
Netizens i.e. cyberspace surfers are wondering what to account for this flavor. A few have even said to pick it up and throw it away and put the maker of this biryani in jail.
It is not limited to Biryani. An ice cream flavored ketchup has also hit the market. Some people like the taste but most find it all weird. No one has ever offered such a strange taste. Biryani and ice cream. People are feeling very strange about this combination. A video in this regard has also gone viral.
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Akash Mehta has shared a video of his taste of biryani at Dubai Mall on social media. Ice cream biryani is accompanied by unique flavors like chips, ketchup, olive oil and tea.
Many people on social media have made interesting comments regarding this Biryani. One gentleman wrote that whoever prepared this Biryani should be sent to jail. Another gentleman wrote that closed eyes and silence spoke volumes.
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Some people said that they would like to try this unique taste but majority seemed scared to associate the word ice cream with Biryani. A few even wrote that the very idea of ice cream biryani made them angry. One gentleman wrote that I am a biryani lover from the heart and soul and for me, the idea of ice cream biryani is soulful.
In the video, Akash Mehta can be seen starting off with an ice cream flavored ketchup, but his expression clearly suggests that he won’t be coming back to the ice cream any time soon.
Today’s Recipe: Shaadi Wali Biryani
After the catch up, Akash heads for Biryani. He explains that he thought an ice cream-flavored biryani wouldn’t go down well anyway.
The secret of Medina’s flavored tea has been revealed
Anyway, Akash tasted the ice cream biryani but didn’t like it much. The other three flavors worked. He liked the tea very much.
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**Interview with Akash Mehta: The Man Behind Ice Cream Biryani**
**Interviewer:** Today, we have Akash Mehta, the innovative mind behind the viral sensation known as Ice Cream Biryani. Akash, thanks for joining us! First off, what inspired you to create this unique dish?
**Akash Mehta:** Thank you for having me! The inspiration came from the idea of blending the unexpected. I wanted to challenge traditional food perceptions. I thought, why not marry two iconic flavors—biryani and ice cream? It all started as an experiment, but the response has been overwhelming.
**Interviewer:** It’s definitely generated a lot of buzz! Many people are confused, even angry about this combination. How do you respond to the skeptics?
**Akash Mehta:** I understand the skepticism. Food is deeply cultural and personal. Many people have strong ties to traditional recipes. But food is also about exploration and creativity. Some people love it, while others may not. The dialogue around it is part of the experience!
**Interviewer:** Speaking of dialogue, there’s been quite a reaction on social media. Some netizens even jokingly suggested putting the makers in jail for this concoction! What do you make of that?
**Akash Mehta:** (laughs) There’s always going to be a divide when it comes to unconventional food. While some might find it offensive to culinary traditions, others appreciate the innovation. I think it’s wonderful that people are talking about it, even if it’s polarizing. It gets people thinking about flavors and what they enjoy.
**Interviewer:** You’ve also launched ice cream-flavored ketchup! Do you think this trend of mixing flavors will continue?
**Akash Mehta:** Absolutely! The food industry thrives on innovation. Chefs and food entrepreneurs are always looking to surprise diners. While not every combination will be a hit, it encourages creativity, and that’s exciting.
**Interviewer:** You mentioned that this was all started from experimenting. What advice would you give to aspiring food creators who want to try something different?
**Akash Mehta:** My advice would be to embrace experimentation! Don’t be afraid to try unexpected combinations. Taste is subjective, but uniqueness in flavor can really make your dish stand out. And remember, some of the best culinary inventions come from a little bit of courage!
**Interviewer:** Thank you, Akash! Your passion for flavor experimentation is inspiring. We look forward to seeing what culinary magic you create next!
**Akash Mehta:** Thank you for having me! Exciting times are ahead in the world of food—stay tuned!