Argentina opened export to Ecuador of sweet citrus fruits (orange, tangerine and grapefruit), lemon and bone-in beef, reported the Ministry of Agriculture, Livestock and Fisheries of the Nation.
According to what they reported, it was a joint effort between the National Agri-Food Health and Quality Service (SENASA), the Ecuadorian Agrocalidad Agency, the Argentine Foreign Ministry and the Ministry of Agriculture.
The parties agreed on the work plans and the health certificate that enable the trade of these products.
The work plans for these operations and the health certificate for the export of Argentine meat were agreed upon during a meeting held in the City of Buenos Aires by the president of SENASA, Pablo Cortese, and the executive director of the Agency for Phyto and Zoosanitary Regulation and Control (Agrocalidad) of Ecuador, Patricio Almeida.
Bone-in beef will be another of the products that will begin to be exported to Ecuador. (Photo: Ministry of Agriculture)
After reporting on the completion of the pest risk analysis for lemon and sweet citrus, the Ecuadorian agency together with the Argentine agency, the Ministry of Agriculture, Livestock and Fisheries and the Foreign Ministry carried out a series of technical exchanges to establish phytosanitary export requirements.
So far in 2024, SENASA certified the export of 260,649 tons of fresh citrus fruits, of which 44,561 tons went to South American countries such as Paraguay, Brazil, Uruguay and Chile.
Argentina opened the export of sweet citrus fruits such as oranges, tangerines and grapefruit to Ecuador. (Photo: Ministry of Agriculture)
For its part, bone-in beef adds a total of 106,251 tons certified for export, and has like main destination to China.
Source: TN
Argentina’s Juicy Export Adventure: Citrus & Beef to Ecuador!
Hold onto your hats, folks! Argentina is once again proving that they’re not just good at tango and football; they’re also quite the fruit and beef export powerhouse! The Ministry of Agriculture, Livestock and Fisheries has announced that they’re exporting sweet citrus fruits—yes, you heard that right—oranges, tangerines, and grapefruit—along with some bone-in beef to our pals in Ecuador.
Joint Effort or Joint Comedy?
This sweet diplomatic arrangement didn’t just happen over a few mate cups. No, it was a serious joint effort involving the crème de la crème of culinary negotiation: the National Agri-Food Health and Quality Service (SENASA), the Ecuadorian Agrocalidad Agency, and the Argentine Foreign Ministry. It sounds like a joke waiting to happen: “What do you call a bunch of agricultural officials?” Well, apparently, a trading agreement!
So, there we were, all of them coming together—like the Avengers, but with less flying and more fruit. They agreed on work plans and health certificates that would make any picky eater proud!
From Buenos Aires to the Ecuadorean Plate
Now, how did this all come together? Picture it: the City of Buenos Aires, a high-stakes meeting where Pablo Cortese, the head honcho at SENASA, sat down with Ecuador’s Patricio Almeida. And what did they discuss? Not the best pizza toppings, as you might think, but the intricate details of what it takes to export bone-in beef. I mean, who doesn’t love a good beefy conversation over lemon and citrus pest analysis?
After all the talking and some riveting technical exchanges, they’ve hammered out the phytosanitary export requirements. That’s right, folks. They’re not just throwing some citrus over the border; it’s an entire process, which would make even the most boring bureaucrat nod off with excitement!
Impressively Juicy Figures
Now, let’s talk numbers—because that’s the part that really puts the “beef” in beef export! So far in 2024, SENASA has certified the export of a jaw-dropping 260,649 tons of fresh citrus fruits. That’s not just fruit; that’s a whole citrus adventure! And believe it or not, 44,561 tons of those have already headed off to neighboring South American countries like Paraguay, Brazil, Uruguay, and Chile.
And let’s not stop there! When it comes to bone-in beef, how about 106,251 tons certified thus far, with the main destination being—drumroll, please—China? That’s right! If you ever thought Argentina was merely a steak and citrus vacation destination, think again—they’re sending their best right to China’s dinner tables!
A Bit Cheeky but Totally Good for Business
So, here we have it: Argentina is making waves, and frankly, it’s about time someone treated Ecuador to some juicy goodness! I mean, who wouldn’t want some sweet citrus and succulent beef in their life? It’s like we’ve got a culinary team up ready to change the world—one delicious bite at a time!
In conclusion, while we may not all be privy to the headaches and battles over phytosanitary certificates, we can all agree that this is a win-win for both nations. Let’s raise a glass of fresh orange juice for Argentina and Ecuador! And hey, who knows? Maybe next they’ll export some Argentinian wine to wash it all down!
Source: TN
Ed out the phytosanitary requirements that will ensure these delicious products make it safely from one plate to another.
**Interview with Pablo Cortese, President of SENASA:**
**Editor:** Welcome, Pablo! It’s exciting news to hear about Argentina’s latest export agreement with Ecuador. How did this initiative come about?
**Pablo Cortese:** Thank you! This initiative is the result of a lot of collaborative effort between various agencies in both countries. We worked closely with the Ecuadorian Agrocalidad Agency to establish clear health and safety protocols that would allow us to export our citrus fruits and beef.
**Editor:** It sounds like it was a comprehensive process. What were some of the key challenges you faced during these negotiations?
**Pablo Cortese:** One major challenge was ensuring that our pest risk analysis met Ecuador’s stringent requirements for lemon and sweet citrus. We had to conduct thorough assessments and make sure that both our countries were satisfied with the health certificates we put forward.
**Editor:** And you mentioned some specific figures earlier. Can you tell us how much citrus and beef is expected to be exported?
**Pablo Cortese:** As of 2024, we’ve already certified the export of over 260,000 tons of fresh citrus, with Ecuador being a significant new market. Additionally, we’re looking at around 106,000 tons of bone-in beef, with China being our major destination, but now, Ecuador will certainly add to that.
**Editor:** That’s quite impressive! What do you see as the potential impact of this trade agreement on both Argentina and Ecuador?
**Pablo Cortese:** This agreement opens up new avenues for Argentine farmers and ranchers, allowing them to access a broader market. For Ecuador, it means more variety and availability of high-quality agricultural products, which is beneficial for their consumers as well.
**Editor:** Thank you, Pablo! It’s clear that this agreement between our nations is ripe for success. We look forward to seeing how these exports will flourish in the coming months!
**Pablo Cortese:** Thank you for having me! Here’s to a fruitful partnership!
