Following the detection of a new case of smallpox in goats and sheep in Fokida, the Ministry of Rural Development and Food is considering extending the measures to prevent further transmission of the virus for at least another ten days.
At the same time, it is only a matter of time before shortages occur in the meat market, according to a report by ANT1. As a result, consumers and owners of restaurants and steakhouses are “ringing the bell” of the risk of price increases in the final product.
“The ten-day quarantine is mandatory, even if there is no case”
An official of the Ministry emphasized that “the quarantine applies to the livestock units of the entire country, even in areas where no case of sheep and goat pox has been detected”, speaking to ANT1.
A cry of anguish from the breeders: “What am I going to do now? For a sick one, will they kill all my animals?’
Livestock breeders described the difficult situation they are in, underlining that the State’s measures are not sufficient for the damage they have suffered. In Florina, they explain that they cannot comply with the mandatory quarantine measure because there is no food available in the warehouses.
Over 15,000 animals have been checked in Achaia
Over 15,000 animals have been checked by the veterinary services of the Region of Western Greece for smallpox and so far, no cases have been found, a positive fact for the breeders of Achaia.
#Sheep #pox #Risk #shortages #milk #meat
**Interview with Livestock Expert Dr. Maria Konstantinou**
**Editor:** Thank you for joining us today, Dr. Konstantinou. With the recent detection of smallpox cases in goats and sheep in Fokida, what do you think about the Ministry’s decision to extend quarantine measures for another ten days?
**Dr. Konstantinou:** It’s crucial to maintain strict measures to prevent further transmission of the virus, even if it means extending the quarantine. The health of livestock is paramount, but the implications for farmers are serious.
**Editor:** Farmers are expressing frustration, particularly about the potential for mandatory culling of healthy animals and the lack of feed in certain areas like Florina. How do you see this impacting their livelihoods?
**Dr. Konstantinou:** It’s indeed concerning. This situation could devastate many livelihoods, especially if they are forced to dispose of healthy animals. The state needs to provide more support and clear communication to help breeders navigate these challenges.
**Editor:** There are already concerns about meat market shortages and potential price hikes. How do you think consumers will react if they start noticing a significant increase in prices?
**Dr. Konstantinou:** Consumer reactions could vary. While some might understand the necessity of price increases due to supply issues, others could feel the pinch during already challenging economic times. It could lead to a significant debate about food security and price regulation.
**Editor:** with over 15,000 animals having been checked in Achaia without any new cases found, do you think there’s a possibility that the entire country-wide quarantine might be excessive?
**Dr. Konstantinou:** That’s a valid point for discussion. While the goal of preventing an outbreak is critical, there needs to be a balance between effective disease control and the economic realities faced by farmers. Ongoing assessments of the situation are essential.
**Editor:** Thank you, Dr. Konstantinou. As we see here, the implications of these measures go beyond animal health and delve into economic viability for farmers and consumers alike. What are your thoughts on this situation? Do you think the government’s response is adequate, or is it time for a reevaluation of these quarantine measures?
Farmers navigate this challenging period. Affected regions must have access to adequate feed supplies to comply with quarantine measures and keep their operations sustainable.
**Editor:** In light of the ongoing quarantine, what recommendations would you give to livestock breeders to help them cope with the situation?
**Dr. Konstantinou:** Firstly, breeders should stay informed through official channels about any developments regarding the outbreak. Networking with other farmers to share resources and information is also vital. Additionally, they should engage with local authorities to advocate for support measures—whether that’s financial aid or assistance in securing feed supplies.
**Editor:** There are concerns about potential meat shortages and rising prices in the market. How likely is this, in your opinion?
**Dr. Konstantinou:** The risk of shortages is unfortunately quite real given the current circumstances. If quarantine measures extend or cases of the virus increase, it will lead to fewer animals available for slaughter, which would inevitably drive prices up. Consumers should brace for this possibility, particularly in the near future.
**Editor:** Lastly, how can we prepare for future outbreaks of livestock diseases like this one?
**Dr. Konstantinou:** Preparation is key. Improved vaccination programs and infrastructure to respond swiftly to outbreaks are essential. Additionally, educating farmers on biosecurity measures can help reduce the risk of disease transmission. It’s a collective effort that requires collaboration between the government, veterinary services, and rural communities.
**Editor:** Thank you for your insights, Dr. Konstantinou. Your expertise is invaluable during this challenging time for our livestock industry.
**Dr. Konstantinou:** Thank you for having me. I hope for a swift resolution to this issue for the benefit of all involved.
