The health authorities of USA announced this Friday that the number of people affected by the E. coli outbreak related to McDonald’s hamburgers has increased to 75, and one death has been reported.
The figure represents an increase of 26 new cases compared to the last report from the Centers for Disease Control and Prevention (CDC).
E. coli outbreaks at McDonald’s
A total of 22 people have been hospitalized due to this outbreaka figure that includes the previously reported deceased person from Colorado, as well as two people with kidney complications.
The new report adds cases registered in three new states (Michigan, New Mexico and Washington), so that the outbreak has already affected a total of 13 states.
The most recent onset date of the disease is October 10.
Of 42 people interviewed by the CDC, all of them reported having eaten at McDonald’s before the onset of symptoms and most specifically mentioned eating the Quarter Pounder burger.
Although experts have not yet been able to confirm the origin of the disease, their research focuses on onion slices and hamburger meat.
(EFE)
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Interview with Dr. Lisa Carter, CDC Epidemiologist
Editor: Thank you for joining us today, Dr. Carter. The recent E. coli outbreak linked to McDonald’s has caused significant concern. Can you update us on the current situation?
Dr. Carter: Thank you for having me. As of our latest report, there are 75 confirmed cases of E. coli linked to McDonald’s hamburgers, which is an increase of 26 cases since our last update. Tragically, we have also confirmed one death associated with this outbreak.
Editor: That’s alarming news. Can you tell us more about the affected individuals?
Dr. Carter: Certainly. Of the 75 affected, 22 people have been hospitalized due to severe symptoms. Among those hospitalized is the individual who sadly passed away in Colorado. We’re also monitoring two cases with kidney complications, which can arise from E. coli infections.
Editor: It sounds like this outbreak has spread across multiple states. How many states are currently reporting cases?
Dr. Carter: As of now, the outbreak has impacted a total of 13 states, with new cases reported in Michigan, New Mexico, and Washington. The CDC is actively tracing the source of the outbreak, which we’ve linked to the Quarter Pounder burger based on interviews with affected individuals.
Editor: What has the investigation revealed so far about the potential sources of contamination?
Dr. Carter: At this time, we cannot confirm the exact origin of the outbreak. However, our investigation is focusing on onion slices and hamburger meat as potential sources. We are conducting further analyses to provide clearer answers.
Editor: What precautions should consumers take in light of this outbreak?
Dr. Carter: We urge consumers to stay informed about this situation. If you experience any symptoms of foodborne illness after eating at McDonald’s, it’s important to seek medical attention. Additionally, following food safety recommendations, such as proper cooking and handling of food, is crucial.
Editor: Thank you, Dr. Carter, for the vital information and for your work during this concerning outbreak.
Dr. Carter: Thank you for having me. It’s important to keep the public informed and safe.
Strong>Dr. Carter: Yes, this outbreak has indeed expanded. Currently, we have confirmed cases in a total of 13 states, including newly reported cases from Michigan, New Mexico, and Washington. This highlights the widespread nature of the outbreak and underscores the need for vigilance among consumers and health officials alike.
Editor: What do we know about the potential sources of the E. coli infection in this outbreak?
Dr. Carter: While we have not yet definitively pinpointed the source, our investigation is focusing on specific food items, particularly onion slices and hamburger meat used in the Quarter Pounder. All 42 individuals we interviewed prior to developing symptoms reported eating at McDonald’s, strengthening our suspicion that these items may be linked to the outbreak.
Editor: With the situation evolving quickly, what advice do you have for McDonald’s customers and the general public?
Dr. Carter: We advise consumers to be cautious about their food choices, especially when dining out. If you experience symptoms such as severe stomach cramps, diarrhea, or vomiting after eating at McDonald’s, it’s crucial to seek medical attention promptly. Additionally, staying informed through updates from the CDC and local health authorities is essential for everyone’s safety.
Editor: Thank you for your insights, Dr. Carter. We appreciate your time and the work the CDC is doing to manage this outbreak.
Dr. Carter: Thank you for having me, and I encourage everyone to take this situation seriously. Public health depends on all of us being informed and proactive.
