An extremely important and… “big” day is that of October 28, the day of commemoration of the “NO” of the Greek people in Italy’, a special date which has been recognized as the beginning of the Greco-Italian war and Greece’s participation in the Second World War War.
This year the celebration of October 28th falls on a Monday, giving the Greeks another three days of rest.
Despite the fact that there is no specific custom for the table as “celebratory”, as is the case on March 25 with the traditional cod with garlic, this particular dish has unofficially become a popular choice for October 28 as well.
The garlic cod has its honor on March 25. Tradition wants us to eat cod on March 25th, and indeed with garlic.
Do you know why we eat cod on that day? In the fast of Great Lent, the Church allows two exceptions where we can eat exclusively fish.
On March 25th we celebrate the Annunciation of the Virgin and Palm Sunday. Cod is cheap and even easy to maintain, so it has been the ideal choice since the old days. Skordalia is very Greek for this and is typically accompanied with fish.
But what about October 28? Codfish has nothing to do with this particular national holiday, since it is not related at any level to fasting.
Eating cod on this day is not associated with any fasting, however restaurants and taverns offer this dish, which has informally established itself in the world’s consciousness as part of the national anniversary celebration.
This tradition is related to the successful introduction of cod into our diet from the middle of the 15th century, when it became the main choice of fish, especially for periods of fasting.
Thus, many Greeks, although they know that cod skordalia is a typical dish of March 25th, seek this favorite food again on October 28th, giving a special, unofficial character to this day.
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#October #cod #garlic
Interview with Dr. Eleni Papadopoulos, Cultural Historian and Food Anthropologist
Editor: Dr. Papadopoulos, thank you for joining us today. October 28th is a significant date for Greece, marking the day of commemoration of the Greek people’s rejection of Italian demands and the start of their involvement in World War II. Can you share why this day holds such importance in the Greek cultural memory?
Dr. Papadopoulos: Absolutely, it’s a pivotal moment in Greek history. Known as Ohi Day, the phrases “Ohi” or “No” resonate as symbols of resistance against fascism. It represents the courage and unity of the Greek people during a critical period in history. Commemorations on this day not only honor those who fought but also serve to reinforce national identity.
Editor: This year, October 28th falls on a Monday, allowing for an extended weekend celebration. How do Greeks typically observe this holiday?
Dr. Papadopoulos: While there’s no official celebratory dish like the traditional cod with garlic served on March 25th, the relationship people have developed with cod has led it to become an unofficial favorite on October 28th as well. Many families gather for meals, and restaurants often feature cod on their menus to mark the occasion. It’s a time for both remembrance and togetherness.
Editor: That’s interesting! The melding of food and tradition is fascinating. Could you elaborate on the informal tradition of eating cod on this day, despite it not being associated with any fasting rituals?
Dr. Papadopoulos: Certainly! The association of cod with October 28th stems from its deep rootedness in Greek culinary tradition. Cod has been popular since the 15th century and found its way into the Greek diet largely due to its accessibility and preservation qualities. While it’s more commonly tied to March 25th, the popularity of cod skordalia has carried into October 28th as well, making it a comforting, familiar choice for many Greeks today.
Editor: It seems that food plays an integral role in cultural observance. Are there any other ways people celebrate this day beyond food?
Dr. Papadopoulos: Yes, definitely! Beyond meals, Ohi Day is marked by parades and ceremonies, especially in major cities where schoolchildren march in uniform. Many people attend memorial services to honor those who fought. The combination of these activities creates a palpable sense of pride and reflection within the community.
Editor: Before we wrap up, what would you say is the most important takeaway for both Greeks and those unfamiliar with this tradition?
Dr. Papadopoulos: I believe the essence of October 28th is the celebration of resilience and the shared memories that bind a nation together. It illustrates how history, food, and culture intertwine to create a collective identity. Understanding such traditions can reaffirm the values of courage and unity—something that resonates beyond just Greek culture but speaks to the human experience as a whole.
Editor: Thank you so much, Dr. Papadopoulos, for sharing your insights. It’s been enlightening to learn more about how history and traditions unfold in such unique and meaningful ways in Greece.
Dr. Papadopoulos: My pleasure! Thank you for having me.
The love for cod has woven itself into the fabric of these significant national celebrations. How do you think food traditions like this play a role in shaping national identity and cultural memory?
Dr. Papadopoulos: Food is a powerful vehicle for cultural expression and memory. Through dishes like cod, people not only celebrate their heritage but also pass down stories and representations of their history to younger generations. Eating cod on October 28th has become more than just a meal; it’s a way for the Greek community to connect with their past, instill a sense of pride, and reinforce their unity as a nation. It’s about embracing shared experiences, both in remembrance of sacrifice and in the communal act of dining together.
Editor: That’s beautifully said. As this year’s Ohi Day approaches, what message would you like to share with those celebrating both in Greece and abroad?
Dr. Papadopoulos: I would encourage everyone to take a moment to reflect on the stories behind this day—of bravery, perseverance, and the values of democracy. While gathering with family and friends, whether enjoying cod or any other dish, remember the significance of solidarity and the lessons of history. Celebrating together enriches our lives and honors those who have come before us. May we all find ways to carry forward this spirit of resilience and unity in the future.
Editor: Thank you, Dr. Papadopoulos, for sharing such valuable insights into this important day and its culinary traditions. We appreciate your time today.
Dr. Papadopoulos: Thank you for having me! Enjoy the festivities!
