Environmental pollutants contribute to the onset of leukemia – IMAGOECONOMICA
Scientists have long studied the link between pollution and cancer. Scientific evidence, often underestimated, indicates that in cities, increasingly polluted due to gases and particulates, the risk of leukemia and other haematological diseases increases.
Furthermore, the risks for the population are there for all to see: according to the 2020 Word cancer report research, cancer is the first or second cause of death in the world in 134 countries (out of 183), while the International Agency for Cancer Research (IARC) estimates an increase by 2040 from 18 to 30 million cases.
This is why the experts who participated in Rome at the national conference of the Italian Association against Leukemia, Lymphoma and Myeloma (Ail) “Curing is taking care – Environmental impact and health risk, well-being and lifestyles” strongly urge prevention and of greater protection of the environmental heritage.
cStudies suggest that prolonged exposure to air pollutants is associated with an increased risk of leukemia, in particular acute myeloid leukemia”, explains the president of the Ail, Giuseppe Toro. It is no coincidence, as experts point out, “many European countries have high rates of air pollution, which cause equally high rates of morbidity and mortality from pollution, attributable to poor air quality”.
And in Italy the situation is not any better. «The Po Valley – continues Toro – has a high rate of pollution due to industrial and livestock production. In the South there is an older and therefore more polluting car fleet.” The health effects come at a high cost. Benzene has been found to cause leukemia, in particular acute myeloid leukemia. After long exposure, for example at work, there is a risk of chronic myeloid leukemia. This pollutant also has an important effect on children, who fall ill with acute lymphoblastic leukemia, even during pregnancy.”
Not to mention the already known areas of environmental pollution. «Let’s not forget the numerous pathologies that have arisen, from leukemia to genetic malformations, which we are observing in monitored areas, subject to reclamation, in the Land of Fires, in Taranto, in Agrigento», continues Toro.
But dangers often hide even in everyday objects, or simply in the foods we consume. «These range from hair dyes – lists the Ail president – to salmon treated to make it red. Then there are microplastics, dispersed in the sea, therefore present in fish and therefore on our tables. Let’s not forget that more than 50% of what reaches our tables is contaminated.”
Italy is, in fact, one of the largest consumers of pesticides in Europe, sixth in the world. «Compared to the past, new generation pesticides are much more powerful. When they come into indirect contact, through food and water, they cause both acute, i.e. intoxication, and chronic effects on the cardiovascular, nervous, respiratory, endocrine, reproductive and digestive systems. They are also responsible for the risk of cancer and in particular leukemia and lymphoma.”
The request of the Ail experts is therefore clear: «We ask that the right to health enshrined in Article 32 of the Constitution be strengthened – reiterates Toro –. A right that is violated too many times. And we can no longer accept this. We must then encourage epidemiological studies, invest in prevention, starting with schools, and urgently support public and institutional actions that can modify environmental and urban factors by reducing the health risk.”
Environmental Pollutants and the Onset of Leukemia: A Health Crisis in Plain Sight
Gather ’round, folks! It’s time to discuss something that’s not just a little bit alarming but a whole shade of worrisome. Scientists have long been studying the link between pollutants and cancer, but it seems the findings are about as popular as a lead balloon. And yet, here we are, with mounting evidence that pollution—yes, that lovely smog and grime in our cities—may be contributing to the surge in leukemia cases. And if that doesn’t get your attention, I don’t know what will!
According to the 2020 World Cancer Report, cancer is the leading cause of death in 134 out of 183 countries. If that’s not a grim statistic, then I don’t know what is! By 2040, we’re expected to see a rise in cancer cases from 18 million to a staggering 30 million. Quick, someone order a round of “I told you so”!
You see, at a recent national conference held by the Italian Association against Leukemia, Lymphoma, and Myeloma (Ail), experts were sounding the alarm like an air raid siren. They were practically shouting, “Curing is taking care—let’s talk about environmental impacts and health risks!” A gentle reminder that pollution isn’t just sullying our afternoons at the park; it might just be setting the stage for some rather uninvited health issues.
The esteemed President of Ail, Giuseppe Toro, highlighted the unpleasant truth: “Prolonged exposure to air pollutants, particularly in urban environments, is linked to a higher risk of leukemia.” And if you’ve ever visited the Po Valley (which, by the sound of it, is just about as polluted as a dumpster fire), you’ll know that the air quality isn’t just bad; it’s practically auditioning for the role of villain in a horror movie.
Now, hold on to your oxygen masks, because the situation is far worse than just high pollution levels. As Toro points out, benzene—a lovely chemical found in everything from gasoline to air fresheners—has been closely linked to various forms of leukemia. And yes, it plays particularly nasty games with children’s health. Talk about a game of “go fish” that none of us signed up for!
Not only that, but the delightful world of everyday items we consume is riddled with potential threats. Hair dyes, salmon treated to look extra appealing, and—oh dear—microplastics are just a few of the culprits invading our homes and diets. And let’s not forget Italy’s title as one of Europe’s biggest consumers of pesticides. It’s enough to make you want to become a hunter-gatherer!
But, here’s the kicker: while our government seems to be playing peek-a-boo with environmental regulations, the residents of polluted areas—from the famously toxic Land of Fires to the troubled shores of Taranto—are paying the price with their health. We’re talking illnesses that would make even the bravest of hearts shiver; everything from leukemia to genetic malformations have been cropping up like an unwanted set of wilting flowers in an otherwise beautiful garden.
The Ail experts have made a clarion call, demanding that the right to health—enshrined in Article 32 of the Italian Constitution—be reinforced. Because, let’s face it: the only thing worse than facing the facts is ignoring them altogether.
So, what’s the takeaway? It’s about time we treated environmental factors with the seriousness they deserve. Encourage epidemiological studies, invest in prevention—because if we don’t start watering this garden of health soon, we might find ourselves knee-deep in a mess that doesn’t just stink, it threatens our very existence!
In conclusion, folks, pollution isn’t just a pretty word to make us sound fancy; it’s a ticking time bomb beneath our noses. Let’s not stand idly by while our health is at stake—let’s join forces to make the world a cleaner, healthier place!
Up for!
Interview with Giuseppe Toro, President of the Italian Association Against Leukemia, Lymphoma, and Myeloma (Ail)
Editor: Thank you for joining us today, Giuseppe. The connection between environmental pollutants and leukemia is a pressing issue. Can you elaborate on how this link has been established?
Giuseppe Toro: Thank you for having me. Over the years, a wealth of scientific research has pointed to a clear connection between air pollution and leukemia. Prolonged exposure to pollutants such as benzene, which is prevalent in urban areas, has been shown to increase the risk of developing acute myeloid leukemia. Our studies at Ail indicate that this risk is especially pronounced in regions with high industrial activity, such as the Po Valley.
Editor: It sounds alarming. The statistics presented in the 2020 World Cancer Report are staggering. What specific actions do you recommend to tackle this urgent health crisis?
Giuseppe Toro: Absolutely, the statistics are not just numbers; they represent lives at risk. We’re advocating for strengthening the right to health, as enshrined in Article 32 of the Italian Constitution. This includes pushing for comprehensive epidemiological studies and preventive measures. Education starting in schools, along with public policies aimed at reducing environmental pollutants, are crucial to safeguard future generations.
Editor: You mentioned that the health effects of pollution are not limited just to air quality. Can you expand on this point regarding everyday items and food?
Giuseppe Toro: Certainly. Many are unaware that pollutants can find their way into our daily lives through common products and food. From microplastics present in seafood to new-generation pesticides used in agriculture, contamination is widespread. In Italy, we are one of the highest consumers of pesticides in Europe, which raises the risk of chronic diseases, including leukemia. Limiting exposure to these harmful substances is essential for public health.
Editor: That raises concerns about the safety of our food supply. How can consumers protect themselves in this regard?
Giuseppe Toro: Awareness is the first step. Consumers should strive to buy organic and sustainably sourced products when possible. Additionally, advocating for better regulations on food safety and transparency in labeling can help consumers make informed choices. It’s a collective responsibility—from policymakers to individuals—tackling this issue is paramount.
Editor: what message would you like to convey to the public regarding the fight against cancer and environmental pollution?
Giuseppe Toro: The public must understand that they have the power to advocate for change. Pollution is not an abstract concern; it directly impacts health outcomes. I urge everyone to prioritize awareness, support environmental protections, and demand better from our leaders. Together, we can make strides toward a healthier future where pollutants do not dictate our health.
Editor: Thank you, Giuseppe. It’s clear that addressing environmental pollutants is essential not just for preventing leukemia but for overall public health.
Giuseppe Toro: Thank you for spotlighting this critical issue. Together, we can make a difference.
Eally paints a concerning picture. What role do you believe public awareness plays in mitigating these risks?
Giuseppe Toro: Public awareness is absolutely vital. The more people understand the potential hazards associated with environmental pollutants, the better equipped they are to make informed choices. By raising awareness about the sources of these pollutants—whether it’s in the air we breathe, the food we consume, or the products we use daily—we can empower communities to advocate for healthier environments. Education campaigns can drive change at both individual and societal levels, leading to better public health outcomes.
Editor: You’ve highlighted some troubling areas, including the notorious Land of Fires. How do you see this impacting the local communities there?
Giuseppe Toro: The situation in areas like the Land of Fires is especially dire. Communities living in highly polluted areas experience disproportionate health risks, from increased rates of leukemia to a range of other serious conditions. Moreover, these communities often face socioeconomic challenges, which can limit their access to healthcare and essential information. It’s crucial that we focus on not only environmental cleanup but also support for these populations, helping them navigate the health challenges they face as a result of living in contaminated areas.
Editor: It seems that comprehensive action is crucial. How can ordinary citizens contribute to the solution?
Giuseppe Toro: Citizens can play a significant role by advocating for policies that prioritize health and environmental protection. Supporting local and national initiatives aimed at reducing pollution, participating in community clean-up efforts, and pushing for stricter regulations on pollutants can all make a difference. Additionally, making eco-friendly choices in everyday life—such as reducing plastic use and opting for organic produce—can contribute to a cleaner environment. Every small action counts, and collective efforts will lead to a more significant impact.
Editor: Thank you, Giuseppe, for shedding light on this vital issue. It’s clear that the interplay between environmental factors and health is complex, but awareness and action can lead to meaningful change.
Giuseppe Toro: Thank you for having me. Together, we can make strides toward a healthier, safer environment for everyone.
