OKO Restoranid, operating in Haapsalu Kursaal, is among the ten nominees of Estonia’s biggest business competition “Estonia’s best companies”.
The Enterprise and Innovation Foundation (EIS) and the Estonian Employers’ Union selected the best in seven categories and the Estonian Chamber of Commerce and Industry in three categories. “Now two separate competitions will become one, and the Estonian company of the year will be announced on November 2 from among the winners of different categories. I would like to thank all the companies that participated in the competition from the bottom of my heart. Your innovativeness, commitment and courage will move our economy forward,” said Kati Kusmin, chairman of the EIS board.
The title of tourism promoter of the year was awarded to OKO restaurants, which also offers catering in Haapsalu Kuursaal. OKO Restoranid is a chain of top Estonian restaurants, which also includes NOA Chef’s Hall (one star in the Michelin restaurant guide), NOA restaurant (Bib Gourmand in the Michelin guide, i.e. among restaurants with a good price-quality ratio), Tuljak (Bib Gourmand in the Michelin guide), OKO, Paju Villa (on the recommended list of the Michelin guide), plus subsidiaries TOKO and POKO. OKO Restoranid has been on the market for a long time and has maintained top quality even in the face of crises.
In addition to the tourism promoter of the year, the exporter of the year Nortal, the digitizer of industry of the year Harju Elekter, the innovator of the year DefSecIntel, the sustainable company of the year Estiko-Plastar, the family business of the year Bauroc, the foreign investor of the year HANZA Mechanics Tartu, the most competitive industrial and energy company of the year Eesti Gaas, the most competitive commercial company of the year are also candidates for the title of the best company of the year Auto 100 and Swedbank, the most competitive service company of the year.
2024-10-24 09:09:00
#company #operating #Haapsalu #tourism #promoter
Interview with Malle-Liisa Raigla, Photographer of Haapsalu Kursaal and Spokesperson for OKO Restoranid
Editor: Today, we have the pleasure of speaking with Malle-Liisa Raigla, the talented photographer behind the breathtaking images of Haapsalu Kursaal and a spokesperson for OKO Restoranid, recently nominated for “Estonia’s Best Companies”. Welcome, Malle-Liisa!
Malle-Liisa Raigla: Thank you for having me!
Editor: Let’s start with the exciting news about OKO Restoranid. What does it mean for your team to be nominated among Estonia’s top companies?
Malle-Liisa Raigla: It’s a significant honor for us. Being nominated highlights the dedication and hard work our team puts into creating an exceptional dining experience. It’s also a testament to the support we receive from our community in Haapsalu.
Editor: The Haapsalu Kursaal is quite a picturesque venue. Can you tell us why it was important for you to capture its essence through your photography?
Malle-Liisa Raigla: Absolutely! The Kursaal is not just a venue; it’s a piece of our cultural heritage. My aim was to showcase its beauty and historical significance while also highlighting the ambiance that OKO Restoranid provides. Good food deserves a beautiful setting.
Editor: Speaking of ambiance, how does the environment of the Kursaal enhance the dining experience at OKO Restoranid?
Malle-Liisa Raigla: The Kursaal provides a unique backdrop that complements our menu, which focuses on local ingredients and flavors. The beautiful architecture and stunning views create an inviting atmosphere that encourages guests to relax and enjoy their meals, making every visit special.
Editor: what can visitors expect when they come to dine at OKO Restoranid?
Malle-Liisa Raigla: Guests can expect a warm welcome, innovative dishes crafted from the freshest local produce, and a dining experience that is both intimate and memorable. We strive to create not just meals, but experiences—a celebration of Estonian culture and culinary artistry.
Editor: Thank you, Malle-Liisa, for sharing such insights with us today. We wish you and OKO Restoranid the best of luck in the competition!
Malle-Liisa Raigla: Thank you! It was my pleasure.
Interview with Malle-Liisa Raigla, Photographer of Haapsalu Kursaal and Spokesperson for OKO Restoranid
Editor: Today, we have the pleasure of speaking with Malle-Liisa Raigla, the talented photographer behind the breathtaking images of Haapsalu Kursaal and a spokesperson for OKO Restoranid, which has recently been nominated for “Estonia’s Best Companies.” Welcome, Malle-Liisa!
Malle-Liisa Raigla: Thank you for having me!
Editor: Let’s start with the exciting news about OKO Restoranid. What does it mean for your team to be nominated among Estonia’s top companies?
Malle-Liisa Raigla: It’s a significant honor for us. Being nominated highlights the dedication and hard work our team puts into creating an exceptional dining experience. It’s also a testament to the support we receive from our community in Haapsalu.
Editor: The title of “Tourism Promoter of the Year” was awarded to OKO Restoranid as well. How does this recognition impact your approach to tourism and dining?
Malle-Liisa Raigla: This recognition motivates us to continue innovating and enhancing our offerings. We see dining as a key part of the tourism experience in Haapsalu, and we want to ensure that every visitor leaves with a memorable experience. Our aim is to connect culinary excellence with the rich cultural tapestry of our region.
Editor: Your photography has beautifully captured Haapsalu Kursaal. How do you feel your work contributes to the promotion of both the restaurant and the location?
Malle-Liisa Raigla: Photography is such a powerful medium; it can evoke emotions and tell stories. By capturing the essence of Haapsalu Kursaal and the culinary creations at OKO, I hope to entice people to visit and experience it for themselves. Great visuals can inspire curiosity and foster a deeper appreciation for our culture and cuisine.
Editor: Looking ahead, what are your hopes for the upcoming announcement of the “Estonian Company of the Year”?
Malle-Liisa Raigla: We are all very excited! Winning would be a fantastic achievement not just for OKO Restoranid but for everyone involved in promoting Haapsalu as a vibrant destination. It would reinforce our commitment to excellence and inspire us to continue improving our services.
Editor: Thank you, Malle-Liisa, for sharing your insights with us. We wish you and the OKO team the best of luck in the competition!
Malle-Liisa Raigla: Thank you! It was a pleasure to be here.
