2024-10-17 23:51:00
Córdoba‘s dairy industry emerges and becomes a protagonist The second national competition The best cheese, toffee and cream in the country are awarded here. 267 products from 70 companies located in 6 different provinces participated in this event.
Jury composed of 50 professionals Technical experts have conducted a rigorous assessment of these three dairy products, and the consumption of these three dairy products has not decreased, with small and medium-sized enterprises spreading in different dairy basins. In addition, for the first time, this competition is joined by judges from other countries: Uruguay and Brazil.
Forty-seven sub-varieties were evaluated for 14 cheese categories, common toffee and pastry varieties, and extra cream.. In each category, the top three are awarded. The event is considered the largest wine tasting in the country.
this The 2nd Central Region National Cheese, Cream and Milk Sauce Competition It takes place in the city of Paraná (province of Entre Rios).
How are the people of Córdoba doing?
The competition evaluated cheeses from 47 sub-varieties in 14 categories. Córdoba in soft cheese, semi-hard cheese, semi-hard cheese with eyes, pasta filata, mozzarella pizza subcategories, cheeses with mold: blue cheese, seasoned and/or spiced cheese, and again Processed or process cheese, non-classified cheese; in the case of dulce de leche, two more podiums were achieved in the classic and pastry categories.
Regarding butter, it ranks second in the extra quality category.
All winning Cordovans.
1. Soft cheese: Cuartirolo, Cremoso, Por Salut and lean cheese, light cheese, unsalted cheese, etc.
First place: Creamy Cañada Negra (Cordoba)
Second place: Cremoso Cremigal (Entre Rios)
Third place: Salut Pinasco (Santa Fe)
2. Eyeless semi-hard cheese: Tybo, Danbo, Gouda, Edam, Raclette, Morbier and their light, reduced or salt-free versions, etc.
First place: Tybo Cremigal (Entre Rios)
Second place: Tybo Migue (Vidia, Province of Buenos Aires)
Third place: Gouda Lactear (Cordoba)
3. Eyed semi-hard cheese: Holland, Pategrás, Fontina, Colonia, Gruyere, Emmental.
First place: Fontina Lactear (Cordoba)
Second place: Pategras Brescialat (Santa Fe)
Third place: Holland LW (Entre Rios)
4. Hard cheese, type A: Sardinian cheese, Romano cheese, Goya cheese, provolone cheese
First place: Provolone Migue (Buenos Aires)
Second place: Goya Melincué (Buenos Aires)
Third place: Romano Miguel (Buenos Aires)
5. Hard cheese, category B: Sbrinz, Reggianito, Reggiano, Parmesan, Cheddar
First place: Reggiano Migue (Buenos Aires)
Next step: Reggianito Sunlight (Córdoba)
Third place: Sbrinz La Quesera (Santa Fe)
6. Pasta Felata, Subcategory A: Mozzarella for Pizza
1st Place: Mozzarella LW (Entre Rios)
Second place: Mozzarella Tonutti (Entre Rios)
Third place: Mozzarella Lactear (Córdoba)
7. Pasta Spun Cheese, Category B: Provoleta, Provolone Spun Cheese.
First place: vacant due to not reaching the minimum score
Second place: Provolone Nogorak (Entre Ríos)
Third place: Provolone Miguel (Buenos Aires)
8. Cheese with inner mold: blue
First place: Azul La Quesera (Santa Fe)
Second place: Azul San Ignacio (Santa Fe)
Third place: Blue Emperor (Cordoba)
9. Cheese with moldy exterior: Camembert cheese, Brie cheese, and other cheeses with moldy exterior.
First place: Quesos Especiales SRL
10. Seasoned and/or spiced cheese.
First Place: Spiced Cheese with Pesto Esquesitos (Córdoba)
2nd Place: Spiced Cheese Oregano Migue (Buenos Aires)
Third place: Ralo Pepato espinillo cheese (Cordoba)
11. Reprocessed or processed cheese
1st Place: Ucalac Cheddar Melted Cheese (Cordoba)
Second Place: La Quesera Spread Processed Cheese (Santa Fe)
Third place: Classic processed cheese Ucalac (Córdoba)
12. Unclassified cheese: cheese not classified in the Argentine Food Code.
First place: Labneh cheese (Cordoba)
Second place: Morbier Don Santiago (Cordoba)
Third place: Morbier Esquesitos (Cordoba)
Classic milk juice
First place: Dulce de leche Duy Amis (Córdoba)
Second place: Dulce de leche royal style family (Cordoba)
Third place: Dulce de leche Ramolac (Santa Fe)
milk candy
First place: Dulce de leche La Casiana (Buenos Aires)
Second place: Dulce de leche Cremigal (Entre Rios)
Third place: Dulce de leche Duy Amis (Córdoba)
Premium cream
First place: vacant because the product did not meet the required score.
Second place: Extra Cream S and S (Cordoba)
Third place: Clucelat Extra Cream (Santa Fe)
1729210686
#Córdoba #wins #Argentinas #cheese #caramel #milk #cream #awards
