2024-10-16 00:12:00
Three days of intense pure partying in the city light up. This is the perfect excuse for those who like 16th Festival of Immigrants and Collectives (FIC) The title of this release is National Day. With the help of the local community and the contribution of famous chefs invited to the city by the municipality and Juan Solorza, one of the main collaborators of this event, we experienced the world for three days Culture and gastronomy.
more than 40,000 people attended the festivalCalculated by the organizer. same it was held at the federal shooting club These include a large food court, a hall full of stalls, a cultural stage and another stage for cooking classes.
This is impressive and a huge success for all Saparinos. Every edition has its specialities, but I think this festival is the best so far and we hope the 2025 festival will be even better.
Carlos Koopman, Mayor of Zapala.
The event starts at A concierge event will be held on Friday, October 11th. Mayor Carlos Koopmann took the floor to thank each community and said he was “proud to host the Fourth of July again as it is an honor to honor the immigrants who make our city great.” Additionally, He was accompanied by provincial leaders at the inauguration ceremony.
Jimena Monteverde, Mrs. Papin, Carlos Koopman and Juan Soloza during the event.
this The first master class was conducted by Víctor García, known as “The Fat Kitchen Man”with typical Venezuelan food. At midnight, cultural performances by male and female Malambo begin, folkloric group El Amparo performs, and Típica Splendid concludes.
period Saturday the 12th, more touristy, with oil tasting, absinthe classes and cooking activities without TACC. then it’s turn community parade and their typical clothing. In the afternoon performances, the Cosechando Folklore de los Ángeles group, the Andhalucía band presented flamenco music and dance performances, and the Kalina Russian Ballet took to the stage.
daytime The first master class was taught by Mrs. Papin Recipes combine tips from all the community and come with Cocktails at Carolina Aravena. then it’s turn Luxury guest Jimena Monteverde The cooking class was a success.
“It’s a real pleasure to come to Sapala, the people here are so loving and welcoming. A lot of times you don’t realize how nice it is to be on TV and to come to these places and be welcomed in that way. I’m in a great moment I really love what I do, my job and being able to interact with the people who attend incredible gatherings like Sapala”, Monteverde said.
he Domingo 13 With more cultural performances and Speech by Pablo Buzzo in the food scene. The party ended with a drawing of a truck traveling 0km to a local neighbourhood.
This is my kind of party because it makes you feel at home. Community and cultural integration have grown significantly under Mayor Koopman’s administration. Year after year, the festival continues to innovate, improve and raise the bar. There’s a standard that needs to be met to be a national day, and I think Sapala has proven that he’s more than capable of doing that.
Juan Solorza, chef and organizer of FIC.
“Saparino feels part of the carnival, which is key“FIC is a benchmark in Patagonian gastronomy,” commented chef Pablo Buzzo, godfather of FIC, whose creations are currently spread between Buenos Aires and San Martin de los Andes “Sapala is very important to me. My father lives here. He loves Sapala very much and I got to know the city through him. If I had to define my experience at the festival in one word, it would be: incredible. “It was a successful three days and we couldn’t believe the turnout,” he said.
“The love people have for different communities, chefs, kitchen assistants, producers is extraordinary. It is beautiful and a caress for the soul,” added Mrs. Papin, who was touched by Saparina’s warm reception. The tattooed woman specially designed a place to highlight some of her favorite moments: “I love being with people and talking, not just a photo or a ‘hello and bye.’ I want to get to know them. customs and walk like them again.
Colorful Chicken Championship
other Events within FIC bring together flavor and solidarity. The long awaited version Panji ChampionshipChefs from various locations participate, showcasing their cooking skills, styles and flavours.
exist They had to cook the fish for 60 minutes for each jury member.they evaluate good practices in flavor, cooking, preparation and food handling when making their selections. The jury consisted of Mrs. Papin, Pablo Buzo, Mario Guarnieri, Martín Paes, Claudio Abraham and Ezequiel González, who received certificates of honor for their participation.
Judging from the results, sixth place went to the Sazón team composed of Karina Vallejos and Mónica Nohir from Zapala, and fifth place went to A Fuego y Sangre from Lorena and Pablo Quiroga from Plottier. The fourth place went to Los Pollos Hermanos de Gladys and Jorge Soto from Zapala, and the third place went to Rincón Grande del Río Colorado represented by Sara Guzmán and Gastón Bustos from La Pampa May 25th.
The winner of the Disco Chicken was Delicias del Fogón by Juan Ceballos and Karina Constanzo.
In second place is La Estaca FC, composed of Cinthia Corradini and Ezequiel Fuentes, also from Zapala. Finally, “Delicias del Fogón” by Juan Ceballos and Karina Constanzo won applause from the audience and took first place.
They reported from the city government that Proceeds raised from a portion of the sales during the competition will be donated to the Argentinian Zapala Federal Shooting Club and the Superior Gastronomy Technicians..
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