Province <a href="https://www.archyde.com/afghan-militants-target-china-pakistan-economic-corridor/" title="Afghan militants target China-Pakistan economic corridor”>Khyber Pakhtunkhwa The district of Kohat is famous all over the world including Pakistan for its sweet and tasty guavas.
Guava gardens have been planted here for more than a century. Guava seeds were first brought here from India.
He said that in terms of quantity guava is the third largest fruit produced in Pakistan, the most famous variety is Sifda which is round in shape and its peel is clean.
‘The other type is called Chitidar, its fruit has small red marks, it is also delicious and sweet in taste.’
According to Ghiyas: Guavas of the ‘Hafsi’ variety are round and red inside, but relatively less sweet, while ‘Kareela’ guavas are pear-shaped with rough skin and both red and white inside. I can be
According to Ghiyas Khan, the caretaker of the garden: ‘A variety of guava, red guava, which is red inside, is quite popular.’
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He said that earlier there was a good harvest of guavas and good profits were obtained, but after the huge increase in the prices of medicines, the profits were not the same as before.
“Agrochemicals are also poor and substandard, making it difficult to produce good varieties.”
According to Ghiyas, the immortelles from the gardens here are first brought to the vegetable market in bags and then sent across the country by trucks and freight vehicles.
According to Ghiyas, guava is a very perishable fruit and its maximum lifespan is two days, after which it starts to rot, so it is reduced abroad.
He said that earlier, 10 kg of guavas were put in a box of guava, but now a box of 5 to 6 kg is prepared, which costs up to 600 rupees.
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#Guavas #Kohat #unique #characteristics #due #taste #color
The Guava Haven of Kohat: A Treasure Trove of Flavors and Varieties
As a prominent blog news writer, it is my pleasure to share with you my analysis of a fascinating news article highlighting the guava gardens of Kohat, a district in the Khyber Pakhtunkhwa province of Pakistan. The article reveals that Kohat is renowned worldwide for its succulent and flavorful guavas, which have been cultivated in the region for over a century.
According to the article, guava seeds were first brought to Kohat from India, and since then, the district has become a hub for guava production. Ghiyas Khan, a supervisor of a guava garden in Shahpur, Union Council, points out that there are three to four varieties of guavas found in the area, including white, red, and reddish varieties [[1]]. This diversity in guava varieties is a testament to the region’s rich agricultural heritage.
The article mentions that guava is the third-largest fruit produced in Pakistan, with the Sifda variety being the most famous. This round-shaped guava with a clean peel is a favorite among locals and tourists alike. Other notable varieties include the Chitidar, Hafsi, Kareela, and red guava, each with its unique characteristics and flavors [[1]].
Interestingly, the article highlights the seedless type of guava, which is a rarity in the region. Although its production is low, it is highly prized for its uniqueness. Ghiyas Khan’s insights into the various guava varieties are invaluable, and his passion for guava cultivation is evident in his words.
Kohat’s guava gardens have been facing challenges in recent years, as reported by Voice of Khyber Pakhtunkhwa [[2]]. The decline in guava production is attributed to various factors, including climate change, water scarcity, and lack of infrastructure. Despite these challenges, Kohat still provides 33% of the country’s total guava production, making it a significant contributor to Pakistan’s agricultural economy.
As I conclude my analysis, I would like to emphasize the significance of Kohat’s guava gardens. Not only do they provide a source of income for local farmers, but they also perpetuate the region’s cultural heritage. The variety of guavas in Kohat is a treasure trove of flavors and experiences, and it is essential to preserve and promote this legacy.
In the words of Umarfarooq Bullo, “Kohat Khyber Pakhtunkhwa has the best guavas. Its yellow or green from outside. Pink and white from inside. Sweet, very Sweet” [[3]]. This sentiment echoes the feelings of many who have savored the sweetness of Kohat’s guavas.
As a blog news writer, I hope that this article will inspire readers to learn more about Kohat’s guava gardens and the rich history behind them. By sharing this story, I aim to raise awareness about the importance of preserving our cultural heritage and promoting sustainable agricultural practices.
