Unlocking the Crisp Magic: Mastering Brazil’s Coveted Coxinha Dough Signature

2024-10-01 13:30:00

one Chicken Leg Dough It’s the heart of this delicious dish that’s so popular in Brazil. However, to ensure perfection in every bite, well-structured recipes that combine tradition with practicality must be followed. So, find out how to put this into practice.

How to make traditional Coxinha dough?

Undoubtedly, traditional pasta is the best Coxinha recipe, it is simple and delicious. So, using basic ingredients like milk, water, cream and wheat flour, this recipe is the basis of Brazil’s most popular savory dish.

Ingredients needed for dough

prepare one Simple Chicken Leg Doughyou will need:

• 250ml milk;
• 250ml water;
• 1 tablespoon cream;
• 1 slice chicken stock (or seasoning of your choice);
• 200g flour;
• Add salt to taste.

The ingredients are common and readily available, making this recipe an economical and easy-to-prepare option. This is suitable both for hosting events and for people looking to start a small business.

Preparing the perfect dough step by step

1. In a large saucepan, combine milk, water, cream, and chicken broth;
2. Stir over medium heat until it begins to boil;
3. Reduce heat to low and add flour all at once, stirring quickly;
4. Cook the dough until it begins to pull away from the bottom of the pan and forms a ball;
5. Turn off the heat and transfer the dough to a smooth surface, such as a countertop or table;
6. Knead the dough while it is still warm, but not so hot that it burns;
7. Let it cool slightly and then shape the drumsticks with your choice of filling.

This technique is most commonly used to ensure a uniform, smooth dough that is also easy to work with.

Why use potatoes for chicken thigh pasta?

This is an interesting variation on the traditional as it has a softer texture and a slightly sweet taste. Therefore, it is ideal for those who want a lighter dough.

However, you can still stuff it to your liking, such as making chicken drumsticks with kattu piri.

Mashed Potato Recipes for a Lighter Dough

The necessary ingredients are:

• 200 grams boiled mashed potatoes;
• 250ml milk;
• 250ml water;
• 1 tablespoon cream;
• 1 piece of chicken stock;
• 200 grams of wheat flour;
• Add salt to taste.

Benefits of adding potatoes to Coxinha dough

Adding potatoes to pasta has several benefits:

• Potatoes make the dough light and tender;
• The presence of potatoes in the recipe prevents the dough from drying out and keeps it moist even after frying;
• This type of dough is also great for other variations, such as vegan Coxinha.

Do you have any questions about Coxinha dough?

See other questions about this recipe.

Can I use whole wheat flour to make chicken drumstick dough?

You can replace up to 50% of the regular wheat flour with whole wheat flour, which will make the dough more fibrous, plus the texture will be slightly different.

How to make vegan coxinha?

Use vegetable broth instead of chicken broth, margarine instead of cream, and use fillings like jackfruit pulp or soy protein.

Can I prepare the coxinha dough in advance?

You can prepare the dough and store it in the refrigerator for up to two days before shaping and frying the chicken legs.

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