Rafa Panatieri is Brazilian; Jorge Sastre, from Madrid, and together they form the tandem that has given life to Sartoria Panatierione of the best-placed names that can be found for a pizzeria that is now, in addition, the second best pizzeria in the world.
This is what he has ruled The Best Pizza Awards 2024one of the most popular pizza competitions on the planet, which brought together the best of the profession in Milan in a series of sessions inspired by ‘The Future of Pizza’.
There, between talks and presentations, a good part of the public’s (and the pizzaiolos’) interests were focused on seeing who would come out on top in the great awards of the edition.
Again, for the fourth consecutive year, The best pizzaiolo in the world is the Italian Franco Pepewhich from its pizzeria in Caiazzo, on the outskirts of Naples, offers one of the few pizza tasting menus in the world.
To Pepe’s success we must add the subidón that Sartoria Panatieri has takenbecoming the second best pizzeria in the world, at least according to The Best Pizza Awards 2024.
Even more valuable if possible is another of the awards that this duo, who also manage the Brabo steakhouse, also in Barcelona, is that of making the best margherita pizza in the world.
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Essential and simple, the margherita pizza is, along with the Neapolitan pizza, the sanctum sanctorum of basic pizzas. Tomato, basil and fior di latte mozzarella are the bases of a preparation loaded with mythologybut tremendously successful.
Imágenes | The Best Pizza Awards 2024
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