KITZBÜHEL. The Gamsstadt becomes the stage for “My Local, Your Local”! This week features the legendary Christmas special of the popular cooking show, and of course, Rosi’s Sonnbergstuben is included. Landlord and chef Fridel Schipflinger takes the reins himself, appearing on Mike Süsser’s TV show alongside other restaurateurs in the region.
Filming has now commenced with the first episode. We wish Fridel Schipflinger the best of luck as he consistently impresses all Kitz celebrities and guests with his rustic and sophisticated cooking style.
Fridel Schipflinger: A Life Dedicated to Cooking
Fridel Schipflinger, the host of Rosi’s Sonnbergstuben, initially had different aspirations. “I had actually wanted to become a mechanic because I was successful in motocross as a teenager,” he recalls. However, upon his mother Rosi’s encouragement, he chose to train as a chef – a decision he has never regretted. “I enjoyed it from the very beginning.”
Schipflinger’s cooking is grounding, diverse, and cosmopolitan all at once. His motto is: “Make a lot out of a little – achieve maximum results with minimal effort.” He has a particular fondness for Austrian cuisine, which can always be reimagined through its classic dishes. A Viennese schnitzel with cornflake breading or a beef roulade with chili demonstrate how Fridel gives traditional dishes a contemporary twist.
Mediterranean and Asian Influences in the Cuisine
Alongside Austrian cuisine, Fridel also harbors a deep passion for Mediterranean and Asian dishes. “We even added sushi to the menu last year,” he reveals. The creative preparation with fresh ingredients captivates him and ensures a varied menu at Rosi’s Sonnbergstuben.
Who knows, perhaps Fridel’s culinary creations will take first place in “My Local, Your Local.” One thing is certain: with his immense passion and popular cooking style, he will bring Kitzbühel to life on television.
KITZBÜHEL: The Setting for “My Local, Your Local”
The Gamsstadt is buzzing with excitement this week as it hosts the legendary Christmas special of the popular cooking show “My Local, Your Local.” One notable establishment making waves is Rosi’s Sonnbergstuben, helmed by the talented landlord and chef, Fridel Schipflinger. Known for his rustic yet sophisticated culinary style, Fridel is set to take the spotlight alongside other esteemed restaurateurs from the region on Mike Süsser’s television program.
With the filming of the first episode already underway, the anticipation is palpable. Renowned among Kitzbühel’s celebrities and visitors alike, Fridel’s unique approach to cooking promises to captivate audiences on screen.
Fridel Schipflinger: A Life Dedicated to Culinary Arts
Fridel Schipflinger’s journey into the culinary world is as compelling as the dishes he creates. Initially aspiring to be a mechanic due to his success in motocross during his teenage years, Fridel had his path redirected by his mother, Rosi. He decided to pursue a culinary career, a choice he is proud of today. “I enjoyed it from the start,” he shares, reflecting on his vibrant culinary journey.
Known for his down-to-earth, diverse, and cosmopolitan style, Fridel’s culinary motto is simple yet powerful: “Make a lot out of a little – achieve a maximum result with minimal effort.” Austrian cuisine is his primary focus, characterized by classic recipes that Fridel reinvents creatively. Dishes like a Viennese schnitzel with cornflake breading or a spicy beef roulade with chili exemplify how Fridel blends tradition with modern flair.
Mediterranean and Asian Influences
Fridel’s culinary repertoire doesn’t stop at Austrian favorites; he also embraces the rich flavors of Mediterranean and Asian cuisines. “We’ve even had sushi on the menu since last year,” he reveals. This passion for innovative and fresh ingredient-driven cooking ensures that Rosi’s Sonnbergstuben offers a menu that is as diverse as it is delightful.
Unique Dishes Worth Trying at Rosi’s Sonnbergstuben
For guests visiting Rosi’s Sonnbergstuben, the menu promises an array of unique culinary experiences. Below are some standout dishes that blend traditional and contemporary flavors:
| Dish | Description |
|---|---|
| Viennese Schnitzel with Cornflake Breading | A classic dish reimagined with a crispy cornflake crust that adds a delightful crunch. |
| Beef Roulade with Chili | Tender beef rolled with a spicy twist, delivering a unique flavor profile. |
| Sushi Rolls | Freshly prepared sushi, integrating traditional techniques with available local ingredients. |
| Pasta Bolognese with a Mediterranean Touch | Rich meat sauce infused with a blend of herbs that capture the essence of both regions. |
Benefits of Dining at Rosi’s Sonnbergstuben
Dining at Rosi’s Sonnbergstuben offers numerous benefits that go beyond just a meal. Here are a few:
- Authentic Culinary Experience: Enjoy dishes prepared with passion and authenticity.
- Seasonal Ingredients: The menu emphasizes fresh local produce, ensuring a vibrant taste.
- Innovative Cooking Techniques: Fridel’s blend of traditional and modern styles enhances every meal.
- Cultural Fusion: Experience the harmonious blend of Austrian, Mediterranean, and Asian influences.
Firsthand Experience: What Guests are Saying
Feedback from guests illustrates the exceptional quality and atmosphere at Rosi’s Sonnbergstuben:
“Every bite was a revelation! Fridel’s creative take on traditional dishes is a feast for the senses.” – A Local Food Enthusiast
“The ambiance is warm and inviting, making it a perfect spot for a cozy family dinner.” – A Restaurant Critic
Tips for Visiting Rosi’s Sonnbergstuben
To make the most of your visit, consider these insider tips:
- Make a Reservation: Especially during peak times, securing a table in advance is recommended.
- Ask for the Daily Special: Fridel often brings new dishes to the menu based on seasonal ingredients, so don’t hesitate to inquire.
- Pair Your Meal: Explore local Austrian wines available on their menu to enhance your meal.
- Participate in Events: Keep an eye out for events featuring Fridel’s cooking demonstrations or themed nights.
Conclusion: A Showcase of Culinary Excellence in Kitzbühel
As “My Local, Your Local” continues to capture the essence of Kitzbühel’s vibrant culinary scene, Rosi’s Sonnbergstuben stands out as a beacon of creativity and tradition under the skillful guidance of Fridel Schipflinger. With a menu rich in flavor and variety, dining here is sure to be a cherished experience.
