Le Petit Chef enters second season

Since November 2023, “Le Petit Chef” has been cooking at the Grand Elysée Hamburg – and promises a dinner of a special kind. Using a projector, the small, animated chef appears on the empty plates of the 42 guests, prepares the dish in an amusing way, which is then served with the meal. At the beginning of September, the second series of events “Le Petit Chef and friends” started at the Grand Elysée Hamburg. “Our first Le Petit Chef show was a complete success. Our guests were enthusiastic, so the decision to continue the story of the little chef was quickly made. We are now looking forward to the new adventure and to many curious guests who will go on this culinary journey with us,” says hotel director Tashi Takang.

Le Petit Chef: Three menu options

At dinner, guests can choose between three different menus: the classic menu with fish and/or meat, a vegetarian menu, and a children’s menu. The event is unique in Hamburg: “We are the first Le Petit Chef restaurant in northern Germany. It’s more than just food; it’s a journey for the senses that our guests will talk about for a long time. Our guests can experience the second show with us until further notice,” says Takang. The show always takes place from Wednesday to Sunday.

Wilhelm Sagas next to the smallest chef in the world / ©Moritz Krebs

Portrait of Johanna Zobel

Johanna Zobel is always up for a long dinner with friends in cozy restaurants. For her, a perfect evening ends with a nightcap in a typical Hamburg corner pub.

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