Netizens lamented that modern restaurants’ chicken nuggets are out of shape. What’s different about traditional chicken nuggets? How would you choose between cotton chicken and chicken?

2024-09-25 00:18:18

Sigh modern restaurantchicken nuggetsOut of shape netizens are counting on what’s different about traditional chicken nuggets? How would you choose between cotton chicken and chicken?

Recently, some netizens posted in the Facebook group “Hong Kong Tea Restaurant and Food Concern Group” Posted a post, lamenting that traditional chicken nuggets have lost their shape in modern society. The ingredients that were known in the past are no longer available in today’s chicken nuggets. Even if they can be eaten, the taste and texture are very different from before due to different cooking techniques. The post sparked discussion among netizens. The most thought-provoking question is what is authentic? What is tradition? How did the original poster know the original version of the established impression of Ji Zha? Some netizens also pointed out that there were different types of chicken nuggets in the past, and also brought up the options of cotton chicken and chicken nuggets! I wonder how readers would choose?

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Is the traditional chicken nugget out of shape? Netizens discuss which type of chicken has different materials

According to online information, the full name of Chicken Tie is “Four Treasures Chicken Tie”. As the name suggests, the outer skin is wrapped with four ingredients. Some foodie netizens pointed out that the outer skin will be divided into two types: yam and bean curd skin, and the materials inside will change over time. There are some changes, such as replacing fish maw with pork skin, replacing chicken fillet with crab fillet, replacing lean meat with ham, etc., and even reducing the meat and replacing it with mushrooms or taro. However, some netizens said aside from the topic that they would rather have the cotton from the cotton chicken than the skin of the chicken, because the fish maw of the “cotton” absorbs the juice and is super delicious! Some netizens pointed out that although the chicken skewers commonly eaten today have undergone considerable variation, if you want to find chicken skewers with a traditional flavor in Hong Kong, whether it is the Huaishan or bean curd skin version, you can still find it if you are careful. ! Readers, are you particular about chicken nuggets?