What is wellness? Feeling good doesn’t just mean doing physical activity, but also taking care of your emotional state, eating healthier and more balanced foods, feeling good about yourself, and much more.
More than wellness is the theme of the new edition of MypersonalTrainer Days: the MypersonalTrainer event dedicated to 360° well-being, which has become a point of reference for fitness, wellness and beauty lovers for 3 years.
The appointment was on September 14 and 15, 2024 at the Dazio Doganale di Levante at the Arco della Pace to live an experiential journey that offered us a recharge of well-being in all its forms.
And it was precisely at MypersonalTrainer Days that it was possible to discover one of the most innovative realities in the food sector.
Let’s talk about Garden Gourmet®a brand that for over thirty years has brought a new way of experiencing food to the table, combining taste with sustainability. Garden Gourmet’s mission is clear: to develop a range of plant-based products, focusing on foods that are not only delicious, but that also marry culinary creativity and the goodness of vegetables.
Garden Gourmet®: the future of food is green
As the philosopher Ludwig Feuerbach said, “We are what we eat”, which is why Garden Gourmet® pays attention to the correct nutritional profile right from the product development stage.
Most products contain soy protein capable of providing all nine essential amino acids that the body cannot synthesize and that must be introduced through a varied and balanced diet. Furthermore, thanks to vegetables and other plant-based ingredients, many products in the Garden Gourmet range are a source of fibre.
In a world where attention towards plant-based protein alternatives is rapidly growing, Garden Gourmet is positioning itself as a leader of change, offering innovative and tasty solutions for a more conscious diet.
Tasty and healthy recipes
During the MypersonalTrainer Days, visitors were able to discover this new way of eating at the Garden Gourmet® stand, experiencing it first-hand. i BurgerMINI Spinach and Carrots
In recent years, many consumers have reduced their meat consumption, but not all have approached the plant-based segment. For all those who want to vary their diet and increase their vegetable consumption, Garden Gourmet has created the new BurgerMINI Spinach and Carrots. Born from listening to consumers and designed to meet their needs, the BurgerMINI are a veggie-based product with 80% vegetables and legumes, which stands out for its few and simple ingredients and delicate taste, suitable for everyone.
The new BurgerMINI from Garden Gourmet contain only nine ingredients and are suitable to satisfy the tastes and needs of a wide range of consumers because without garlic and onion. Even though they are not breaded or fried, they satisfy with their crunchiness given by the addition of sunflower seeds and I am source of fiber.
The new BurgerMINIs will be available from October!
The experience was made even more fun by an engaging memory game, in which participants had to guess the main ingredients of the new BurgerMINI
A unique opportunity to discover that the‘wide range of products offered by the brand is designed to satisfy the needs of everyone, from vegetarians and vegans, to those who simply want to alternate meat-based dishes with plant-based alternatives.
Among the most popular products are the Veggie Meatballs made from soy, wheat and vegetables, ideal both as a second course and as an ingredient for salads. Soya Stripsinstead, are perfect for enriching dishes such as stews, salads and first courses, while the Falafel Chickpea and Spinach offer a tasty and quick solution to prepare, thanks to the special touch of mint and spinach.
And for those who love crunchiness, the Thin Soy and Wheat Cutlet and Soy Vegetable Nuggets.
Thin Soy and Wheat Cutlet
The Thin Soy and Wheat Cutlet has a fine and crunchy breading that melts in the mouth. Ideal to serve with a classic mashed potatoes, accompanied by a portion of vegetables.
Soy Veggie Nuggets
Garden Gourmet Nuggets are delicious vegetable nuggets made with soy protein, ideal for sharing with family or friends. Quick and easy to prepare, they are perfect with sauces for your aperitifs with friends, or in a salad for a fun and tasty lunch.
