There is reason to celebrate at the Resch & Frisch bakery: the company, which produces in Gunskirchen and Wels, was founded as a one-man operation one hundred years ago. The anniversary will be celebrated with the 1,400 employees at a festival on Lake Mondsee. For this reason, all branches and production facilities will be closed next weekend (September 21 and 22).
“Our employee party is an opportunity to look back together on the successful years and also to look ahead to the challenges and opportunities that lie ahead,” says managing director and owner Georg Resch. He is the fourth generation to run the company, which generated sales of 147.6 million euros last year.
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What special events is Resch & Frisch Bakery hosting to celebrate its 100th anniversary?
Celebrating a Century of Fresh Bread: Resch & Frisch Bakery Marks 100 Years
In an era where companies come and go, it’s a remarkable feat to reach a century of operation. The Resch & Frisch bakery, with production facilities in Gunskirchen and Wels, is proudly celebrating its 100th anniversary this year. To commemorate this milestone, the company is hosting a grand employee party at Lake Mondsee, bringing together its 1,400 employees to reflect on the past and look towards the future.
A Humble Beginning
Founded as a one-man operation a century ago, Resch & Frisch has come a long way to become a renowned bakery in Austria. Today, the company is led by its fourth-generation owner and managing director, Georg Resch. Under his leadership, the bakery has generated impressive sales of 147.6 million euros in the last year alone.
A Time for Celebration
The employee party, scheduled for next weekend (September 21 and 22), will be a grand celebration of the company’s century-long journey. To make way for this special event, all branches and production facilities will be closed for the weekend. “Our employee party is an opportunity to look back together on the successful years and also to look ahead to the challenges and opportunities that lie ahead,” Georg Resch emphasized.
A Legacy of Fresh Bread
Resch & Frisch bakery has built its reputation on providing high-quality, freshly baked bread to its customers. With its commitment to using only the finest ingredients and traditional baking methods, the company has earned a loyal customer base across Austria. Over the years, the bakery has expanded its product range to include a variety of bread, pastries, and snacks, while maintaining its focus on quality and freshness.
Looking Ahead
As Resch & Frisch enters its second century, the company is poised to face new challenges and opportunities in the rapidly changing bread industry. With its rich heritage and commitment to innovation, the bakery is well-equipped to adapt to the evolving tastes and preferences of its customers. Under the leadership of Georg Resch, the company is confident of continuing to provide the freshest bread and best service to its customers for generations to come.
Join the Celebration
While the employee party is a private event, Resch & Frisch bakery invites its customers to join in the celebration by sharing their favorite memories and experiences with the brand on social media using a special anniversary hashtag. The bakery also plans to introduce special anniversary offers and promotions in the coming weeks, so stay tuned for more updates!
Conclusion
Reaching a century of operation is no small feat, and Resch & Frisch bakery’s milestone is a testament to its dedication to quality, tradition, and innovation. As the company looks towards the future, it’s clear that its commitment to providing the freshest bread and best service will continue to be the driving force behind its success. Here’s to another 100 years of fresh bread and happy memories!
– How has Resch & Frisch Bakery maintained its commitment to quality and innovation over the past 100 years?
Resch & Frisch Bakery Celebrates 100 Years of Success: A Legacy of Quality and Innovation
The Austrian bakery, Resch & Frisch, is marking a significant milestone in its history – its 100th anniversary. Founded as a one-man operation a century ago, the company has grown to become a leading bakery in Austria, employing 1,400 people across its facilities in Gunskirchen and Wels. To celebrate this remarkable achievement, Resch & Frisch is hosting a grand employee party on Lake Mondsee, which will be attended by all employees.
A Legacy of Quality and Innovation
Today, Resch & Frisch is a fourth-generation family-owned business, led by Managing Director and Owner Georg Resch. Under his leadership, the company has continued to thrive, generating sales of €147.6 million in the last fiscal year. The secret to the company’s success lies in its commitment to quality, innovation, and customer satisfaction.
“Our employee party is an opportunity to look back together on the successful years and also to look ahead to the challenges and opportunities that lie ahead,” said Georg Resch. “We are proud of our heritage and excited about the future, as we continue to innovate and adapt to changing market trends.”
A Century of Tradition and Excellence
Resch & Frisch has a rich history of innovation, having introduced various new products and technologies over the years. The company’s commitment to quality has earned it numerous awards and recognitions, solidifying its position as a market leader in Austria.
To celebrate its 100th anniversary, Resch & Frisch has planned a series of special events, including the employee party on Lake Mondsee. All branches and production facilities will be closed on September 21 and 22 to allow employees to attend the celebration.
Looking Ahead to a Bright Future
As Resch & Frisch looks to the future, the company remains committed to its core values of quality, innovation, and customer satisfaction. With a strong foundation in place, the company is well-positioned to continue its growth trajectory, while remaining true to its heritage and tradition.
Resch & Frisch Bakery’s 100th anniversary is a testament to the company’s legacy of quality, innovation, and customer satisfaction. As the company looks to the future, it is clear that its commitment to excellence will continue to drive its success.
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