2024-09-10 06:36:52
Five people with symptoms suggestive of botulism were hospitalized in intensive care or intensive care. They had all consumed a homemade canned food during the same meal.
Five people with symptoms suggestive of botulism were hospitalized in intensive care or placed in intensive care after consuming homemade preserves, the regional health agency (ARS) of Centre-Val-de-Loire learned on Monday, September 9.
“All the cases shared the same meal, where they consumed in particular the same product, canned ‘Wild Garlic Pesto’ of artisanal manufacture. The investigations carried out showed the lack of control of the sterilization process of these preserves”, indicated in a press release the Directorate General of Health (DGS) on Tuesday, September 10.
Canned goods sold in Indre-et-Loire
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Health authorities suspect “foodborne botulism” with “damage to the cranial nerves that can develop into descending paralysis”. “Botulism occurs after an incubation period of a few hours to a few days, depending on the mode of contamination. Also, the occurrence of other cases in the coming days cannot be ruled out”, indicates the DGS.
The preserves, sold under the brand name “Ô petitsoignons”, were sold at various events and fairs in the Indre-et-Loire department.
“Food remains were recovered and will be analyzed by the CNR anaerobic bacteria and botulism (Institut Pasteur Paris) for biological confirmation of botulism,” the press release continues.
People who may have consumed these products are “called upon to be extremely vigilant and to consult a doctor in the event of symptoms (vision problems, difficulty swallowing, dry mouth, difficulty speaking)”, the Ministries of Health and Agriculture indicated in another press release.
People who still have these products “are asked not to consume them, not to open them, and to throw them away.”
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#people #hospitalized #eating #homemade #preserves #cases #excluded
Foodborne Botulism Outbreak Linked to Homemade Canned Food: A Growing Concern
Recent reports from the Centre-Val-de-Loire region in France have highlighted a concerning outbreak of foodborne botulism, with five individuals hospitalized in intensive care after consuming homemade canned “Wild Garlic Pesto” at the same meal. The incident serves as a stark reminder of the importance of proper food safety measures, particularly when it comes to homemade and artisanal products.
Investigations and Recall
According to the Directorate General of Health (DGS), the investigation revealed a lack of control in the sterilization process of the canned preserves, which were sold under the brand name “Ô petitsoignons” at various events and fairs in the Indre-et-Loire department [[1]]. The authorities have since recovered food remains, which will be analyzed to determine the exact cause of the outbreak.
Botulism: A Serious and Potentially Life-Threatening Condition
Foodborne botulism can cause serious and potentially life-threatening symptoms, including damage to the cranial nerves, descending paralysis, and respiratory failure. The incubation period can range from a few hours to several days, depending on the mode of contamination [[2]]. In severe cases, botulism can result in death, as seen in a previous outbreak in Bordeaux, France, during the Rugby World Cup in 2023 [[2]].
Prevention and Awareness
This recent outbreak serves as a stark reminder of the importance of proper food safety measures, particularly when it comes to homemade and artisanal products. Food manufacturers and consumers alike must prioritize proper sterilization, handling, and storage procedures to prevent the spread of botulism and other foodborne illnesses.
Previous Outbreaks in France
France has seen its fair share of foodborne botulism outbreaks in recent years. Between 2008 and 2018, the country reported 82 outbreaks of food-borne botulism, resulting in a total of 159 cases [[3]]. The recent incident highlights the need for continued vigilance and awareness among food manufacturers, consumers, and health authorities.
Conclusion
The recent outbreak of foodborne botulism linked to homemade canned food serves as a stark reminder of the importance of proper food safety measures. As we continue to navigate the complexities of modern food production and consumption, it is essential that we prioritize awareness, education, and prevention to prevent the spread of foodborne illnesses.
Keywords: foodborne botulism, homemade canned food, France, outbreaks, public health, food safety.
What is botulism and how is it caused by homemade canned foods?
Foodborne Botulism Outbreak Linked to Homemade Canned Food: A Growing Concern
Recent reports from the Centre-Val-de-Loire region in France have highlighted a concerning outbreak of foodborne botulism, with five individuals hospitalized in intensive care after consuming homemade canned “Wild Garlic
