Knives and knives are the main tools, which are used the most in the kitchen. Be it vegetables or meat or any fruit, they need a knife to cut them. But if its edge is not sharp, the work becomes difficult to handle and the work of just a few minutes can take hours.
It has also been seen that in most households, knives are thrown away as they are useless after their speed decreases. This is not correct, as they can be reactivated by using some techniques at home.
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Aluminum foil
Aluminum foil can also be used to sharpen the knife. First clean the edge of the knife. Take an aluminum foil and roll it into a tight ball. Now place this foil on the kitchen counter and gently rub the knife edge. You will feel the difference yourself. The sharpening of the knife will make your work easier.
stone
In ancient times, fire was kindled by rubbing stones together. Now they can be used to sharpen the knife by rubbing it on the stone. To sharpen dull knife edges, you can grind granite, marble, or any common stone. Rub the knife sharply on the stone. But if it is stone instead of tile, clean it first. Then rub the edge of the knife over it. And after sharpening the knife, wash it with warm water. And then clean up.
Use an iron rod
An old iron bar can also be used to sharpen the knife edge. For this, first heat the iron rod by placing it in the hot sun, when the rod is hot, then rub the edge of a sharp knife on it, taking care to be careful while doing this, so that you don’t get hurt.
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2024-08-06 16:15:10
