These are the worst chocolates, according to Profeco

MEXICO CITY.- Chocolate, obtained from cocoa, highlights the studies where its properties are exposed potential health benefitssince it contains bioactive compounds such as flavonoids and antioxidants that are considered to be able to contribute to general well-being.

The Federal Consumer Protection Agency (Profeco) conducted a study on chocolate brands in order to protect consumers from the potential risks associated with excessive consumption of these products.

There are several different types of chocolate, such as bitter or dark, semi-sweet, milk, filled and white.

Dark chocolate with high cocoa content (over 70%) typically contains more antioxidants and is less processed, which makes it a healthier option compared to milk or white chocolate, which contain higher amounts of added sugar and fat.

Excessive consumption of chocolate, especially types high in sugar and fat, can counteract its potential health benefits.

He excess calories and added sugars can contribute to weight gain and increase the risk of chronic diseases such as type 2 diabetes and cardiovascular diseases.

According to the study, which analyzed the composition of 50 different chocolates, it was determined that not all of them meet satisfactory quality standards.

To evaluate these products, several critical aspects were considered, such as: Caloric intake Information to the consumer Content and type of fat Content and type of sweeteners.

What are the worst chocolates?

The results of the study revealed that well-known chocolates such as Ferrero Rocher do not meet the expected standards. Of the 24 pieces analysed, only eight contained genuine cocoa and matched the information declared on the label.

In addition, some brands exceeded the 5% limit of vegetable fat allowed by the NOM, resulting in a caloric excess and without the corresponding consumer warning seal.

These products include: Don Gustavo, Moctezuma Casero, Abuelita Original Nestlé, Choco Tavo, Ibarra and Morelia Presidencial.

Finally, Lindt Lindorknown for its reputation for luxury and exquisite taste, also appears in the study. Profeco found that This chocolate exceeds the permitted limits of vegetable fatwhich compromises its compliance with the minimum quality standards required by the regulations.

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