Well, many types of kebabs are popular and popular like, Chapli Kebab, Qayme Ke Kebab, Gola Kebab, but among all these types, Seekh Kebab is the most loved dish, which belongs to Mughlai cuisine. These are the juiciest of all kebabs.
This delicious recipe is prepared with minced meat, onions and lots of spices. These non-vegetarian kebabs are easy to cook and nutritious. You can prepare this dish anytime, just a few simple ingredients are required. You can eat it with your favorite sauce and enjoy it with your loved ones.
Homemade food can also make you sick
##Ingredients of Seekh Kebab
-
1/2 kg of minced meat
-
1 medium ginger
-
1/4 cup coriander leaves
-
Salt as needed
-
2 teaspoons of chili powder
-
1/2 teaspoon hot spice powder
-
2 small onions
-
8 cloves garlic
-
5 green chilies
-
2 teaspoons of coriander powder
-
2 cups vegetable oil
Composition
First, wash the mincemeat
After that, chop onion, ginger, garlic, coriander leaves, green chillies. Put them in a large bowl.
Add chilli powder, roasted coriander powder, salt, hot spice powder, chopped onion, coriander leaves, ginger, garlic and green chillies to the mince. Mix all the ingredients well and leave it to marinate for 6-8 hours.
After that, apply oil on the hands. And take a little bit of minced meat and shape it into a skewer.
Deep fry it in hot oil on medium flame.
Serve the delicious Seekh Kebab hot with chutney and naan
You can add a little raw papaya paste while mixing the ingredients to make the kebab more tasty and tender. come on
#Sikh #kebab #recipe #Life #Style
2024-07-13 08:54:39
