Shahid Afridi’s feedback relating to the captaincy of the nationwide staff

Former all-rounder and chief selector of the nationwide cricket staff Shahid Afridi commented on Babar Azam’s captaincy.

In an interview given to an area TV channel, Shahid Afridi, the previous captain of the nationwide staff, criticized the Pakistan staff’s fielding and mentioned that when the captain does his greatest on the sector, the gamers give 200 p.c.

He mentioned that if the captain tries to provide his greatest, he’s energetic on the sector, then different gamers are additionally ashamed. When the captain can do it, why not us?

Giving an instance from the previous, the previous cricketer mentioned that once I was the captain, the gamers used to observe us, following we ran on the sector and supported the gamers, the entire staff bought charged up, when Inzamam used to dive through the area. Consider me, we gamers used to really feel disgrace why we aren’t doing this.

Shahid Afridi gave the instance of Australia and mentioned that following dropping 2 wickets in succession, the Kangaroos improve the stress, however when 4 are wanted from 12 balls, Babar Azam has taken backward level?, the quick bowler is bowling however no No slip? Why.

He additional mentioned that captaining the Pakistan staff is just not a joke, it isn’t a mattress of roses, if you do effectively everybody praises you and when you do not everybody praises you as the top coach. additionally accuses

It ought to be famous that following 3 consecutive defeats within the World Cup, the nationwide staff will face South Africa on October 27. Within the occasion of a loss, the nationwide staff’s entry to the semi-finals will virtually finish, whereas a win will preserve the hopes alive.

#Shahid #Afridis #feedback #captaincy #nationwide #staff
2024-06-19 16:34:25

Share:

Facebook
Twitter
Pinterest
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Articles:

Table of Contents