2024-06-08 09:35:00
Creator: Ako’s Meals Journey[Updated video at 21:11]
▼▲ “Wangji Fucheng Meat Zongzi” makes a speciality of Tainan rice dumplings, permitting Beipiao individuals and northern gourmets to take pleasure in native delicacies.(Photograph/Supplied by “Ah Hong’s Meals Stroll”)
The Dragon Boat Pageant is widely known yearly, and the perfume of rice dumplings floats yearly! Zongzi, a seemingly easy delicacy however filled with tales and reminiscences, carries hundreds of years of historical past, tradition and emotional sustenance. Each Dragon Boat Pageant, vacationers return house and their households reunite to eat scrumptious rice dumplings and share the ups and downs of one another’s lives. This has lengthy been a standard customized for Taiwanese individuals. In recent times, though it isn’t straightforward to return house, it’s nonetheless potential to eat and really feel homesick.
Because the Dragon Boat Pageant is approaching, NVIDIA Huida CEO Jen-Hsun Huang took worldwide pals to the well-known southern rice dumpling store “Wangji Fucheng Meat Rice Dumpling” in Taipei, which has a historical past of practically a century, to expertise the standard Chinese language Dragon Boat Pageant delicacies.
In “A Hong’s Meals Stroll” of “Sanli Information Community”, gourmand Chen Hong additionally rushed to “Wangji Fucheng Meat Rice Dumplings” earlier than the Dragon Boat Pageant. What’s the secret to the deliciousness of this time-honored meat dumpling that’s beloved by each Tainan and foreigners? Don’t miss the Dragon Boat Pageant particular program “Ah Hong’s Meals Stroll” at 9:30 pm on June eighth!
▼▲ “Wangji Fucheng Meat Zongzi” was based in 1922. Through the years, it has been adhering to the cautious manufacturing of rice dumplings, duty for model popularity, and emphasis on meals hygiene, permitting clients to take pleasure in Fucheng Meat Zongzi.(Photograph/Supplied by “Ah Hong’s Meals Stroll”)
“Wangji Fucheng Meat Rice Dumplings” positioned on Bade Highway, near Taiwan Adventist Hospital, is a gourmand salvation for a lot of pregnant girls. The proprietress instructed the host Chen Hong with a smile: “Many purchasers solely know “Wangji Fucheng Meat Zongzi” as a result of they gave delivery to kids. “
“Wangji Fucheng Meat Zongzi” was based in 1922. The proprietress herself is from Tainan, so she hopes to carry probably the most genuine Fucheng scrumptious meals to Taipei intact. To today, the proprietress nonetheless personally controls the standard of every rice dumpling. Greater than a long time of persistence, simply to take excellent care of each buyer’s abdomen! She proudly mentioned: “Our rice dumplings are all steamed, wholesome and delicate. Many individuals even store on-line to do enterprise in Hong Kong!” She is filled with confidence within the high quality of her rice dumplings, and her delight is palpable.
▼▲The meat rice dumpling is the signature of “Wangji Fucheng Meat Rice Dumpling”. At NT$80 a chunk, it’s a real and heavy “massive meat rice dumpling”. It comprises a big piece of specifically chosen pork stomach, egg yolk, millet seeds, snow mushroom and different substances. Wealthy.(Photograph/Supplied by “Ah Hong’s Meals Stroll”)
Stable but delicate Q is a traditional function of southern boiled rice dumplings. “Wangji Fucheng Meat Zongzi” selects a complete piece of pork stomach, which is like placing a “miniature model of Dongpo Pork” straight into the zongzi. The pork stomach is delicate and attractive, wealthy in fats. It’s wrapped in glutinous rice with salted egg yolk, thick snow mushrooms, candy chestnuts and aromatic peanut kernels, following which steamed over excessive warmth. The fats turns into crystal juice beneath excessive temperature and penetrates into the lean meat, making it extra tender and delicate. The dense and sandy salted egg yolk is barely salty and moist. When stirred within the mouth, the aroma of glutinous rice, the saltiness of pork, and the sweetness of chestnuts bloom on the style buds like fireworks. It’s a must-order dish for each buyer on the desk, and it’s also the primary selection for individuals who have lengthy queues for takeout!
▲The rice choice can also be very specific. The lengthy glutinous rice is rigorously chosen, combined with an applicable quantity of lard, and steamed for 4 or 5 hours till each grain of rice is crystal clear, and the elasticity of the lengthy glutinous rice can also be clearly revealed. Vegetable rice dumplings (image on the left) and bean paste rice dumplings (image on the appropriate) are comparatively easy in substances, however they’ll spotlight the aroma of rice!(Photograph/Supplied by “Ah Hong’s Meals Stroll”)
▲Bean paste rice dumplings are a hidden treasure that few individuals learn regarding. The silky bean paste noodles don’t comprise a hint of pink bean and tangerine peel, which reveals how delicate the filling is. The strong pink bean filling is steamed and blended completely with the perfume of lengthy glutinous rice and the pure aroma of osmanthus bamboo leaves. Individuals who prefer to eat candy rice dumplings are actually in luck!(Photograph/Supplied by “Ah Hong’s Meals Stroll”)
▼【Ah Hong’s Meals Stroll】Huang Renxun’s favourite rice dumpling is Tainan rice dumpling! Purchase one other wave of nostalgic style earlier than leaving Taiwan #Ah Hong unlocks the meals code. Not solely throughout the Dragon Boat Pageant, there are lengthy queues at any time (the video is from YouTube-Sanli Information Community SETN channel, please forgive me whether it is eliminated)
A white and clear vegetable rice dumpling with out every kind of fillings, however the second you peel off the rice dumpling leaves, the distinctive perfume of Osmanthus bamboo leaves rapidly fills your nostril. Probably the most traditional approach to eat it’s to high it with the particular candy sauce of “Wangji Fucheng Meat Rice Dumpling” and sprinkle with a spoonful of peanut powder. The golden brown sauce has a lightweight style, with a slight sweetness, and the seasoning shouldn’t be too robust, giving individuals a cushty and delicate feeling, which makes individuals have limitless followingtaste. The peanut powder here’s a spotlight of the rice dumplings. There isn’t any further powdered sugar, but it surely has a 100% wealthy peanut taste, which fits effectively with the marginally sticky texture of the glutinous rice. What’s much more superb is that the glutinous rice is barely sticky however not sticky in any respect! The vegetable rice dumplings are easy, aromatic and never greasy, making them the only option for vegetarians.
The pink bean paste rice dumplings of “Wangji Fucheng Meat Rice Dumplings” are a hidden treasure that few individuals learn regarding. With a delicate pinch of chopsticks, the plump pink bean paste filling is revealed. The silky minimize floor of the bean paste doesn’t comprise a hint of pink bean and tangerine peel, which reveals how delicate the filling is. The strong pink bean filling is steamed and blended completely with the perfume of lengthy glutinous rice and the pure aroma of osmanthus bamboo leaves. Individuals who prefer to eat candy rice dumplings are actually in luck!
▲The proprietress of “Wangji Fucheng Meat Zongzi” may be very pleasant and humorous. Even whereas dyeing her hair, she nonetheless introduces her delicacies to the host Chen Hong by way of video chat. The proprietress sighed: “Final time Huang Renxun got here, I used to be making zongzi within the manufacturing facility. This time The subsequent time Ah Hong comes, I’m nonetheless not right here! It’s such a pity for me!” It made everybody snort!(Photograph/Supplied by “Ah Hong’s Meals Stroll”)
Zongzi shouldn’t be solely a form of meals, but additionally a form of emotional transmission and connection, and a form of inheritance of Chinese language tradition. Simply as Jen-Hsun Huang brings worldwide pals to the “Wangji Fucheng Meat Zongzi”, international pals may style the deliciousness of the standard delicacy-zongzi.
The rationale why conventional tradition is declining is as a result of the tempo of life and modifications within the present state of affairs have prompted fewer and fewer individuals to take part and apply it. If extra persons are invited to take part in conventional cultural actions and customs, it can additionally permit the world to “see Taiwan” One of many necessary methods! As well as, good issues ought to be shared with good pals, and good style ought to be recognized to extra individuals. This coincides with the unique intention of “Wangji Fucheng Meat Zongzi” for a few years! It permits southern vacationers who come to Taipei to work onerous to style the acquainted style of hometown in a international land, and their wandering hearts may have a spot to appease their wandering hearts!
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