Japan – Scientists at Meiji College in Japan have developed an electrical spoon, which was placed on sale for $127, that enhances the salty style of snack meals with out concern of the chance of hypertension.
The product launch marks “the primary commercialization of the expertise” that final yr gained the Ig Nobel Prize, which honors uncommon and weird analysis.
The spoon, fabricated from plastic and steel, was developed in collaboration with Meiji College professor Homi Miyashita, who beforehand demonstrated the taste-enhancing impact of a prototype of electrical chopsticks.
The superior spoon impact works by passing a weak electrical present to boost the focus of sodium ion molecules on the tongue, thus enhancing the saltiness of the meals.
Kirin Holdings stated that this expertise is of explicit significance in Japan, the place the typical grownup consumes regarding 10 grams of salt per day, twice the quantity advisable by the World Well being Group.
Extra sodium consumption is linked to an elevated incidence of hypertension, strokes and different illnesses.
“Japan has a meals tradition that tends to favor salty flavours,” stated Ai Sato, a researcher at Kirin. Japanese folks as a complete want to cut back their salt consumption, however it may be tough to maneuver away from what we’re used to consuming. That is what prompted us to develop this electrical spoon.”
The spoon weighs 60 grams and is powered by a chargeable lithium battery.
Kirin Holdings will promote solely regarding 200 electrical spoons on-line this month, and they are going to be supplied on a restricted foundation in a Japanese retailer in June, hoping to achieve a million customers globally inside 5 years, with gross sales beginning overseas subsequent yr.
Supply: Day by day Mail
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2024-05-24 03:46:48
