This cookie and lemon dessert recipe gets you up on Saturday afternoon… even with the wind!

This cookie and lemon dessert recipe gets you up on Saturday afternoon… even with the wind!

2024-05-04 16:20:53

List of ingredients

White spreadable cheese (Casancrem type): 250 grams

Honey: 60 grams

Lemon: 1

Cookies (Maná type): 12 units

Natural Greek yogurt: 2 pots

Mint: to taste

Saturday followingnoon, predicted wind…what better than do something delicious to spend the day, which forces us to stay at home. Therefore, we propose this cookie and lemon dessert that will entertain you and is useful to share, because with these ingredients enough for four servings.

Step by Stepwe tell you the recipe and how to make this delicious dessertwhich is preparing in a short time, with few ingredients and it is sweet and refreshingideal for any time of the year.

Take note!

Step by step, how to make a cookies and lemon cream dessert for Saturday followingnoon


If you have all the ingredients at hand, so this is how it is prepared It is dessert of cookies and lemon cream.

Paso 1
Crush the cookieswhich we recommend are type lemon manna.
Don’t break them too much, because we want them the final result has large pieces.

Paso 2
Wash the lemon, zest part and squeeze half of this. Pass the juice through a strainer.
Deposit the cheese in the blender glass and added 40 grams of honey and the juice.
I beat everything until I get a cream.
Once everything is ready, I added the yogurt and stirred until everything is integrated..

Paso 3
I chose crystal glasses or transparent glasses and party favors half a tablespoon of the previously crushed cookies, pressing lightly.
Cover them with two or three tablespoons of the lemon creamand add one more layer of cookies.
To end, Add a final layer of lemon cream.

Paso 4
If you want to do a decorated presentation, cut some lemon slices and drizzle the cream with honey. Besides, you can add a few mint leaves washed to add color.

List!

If you want to avoid the cookies become too soft in the dessertthe trick is assemble it when you are going to serve it. To enjoy!


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