Angel Lozano: The Story of a Talented Chef and his Silent Assistant Maria Aguilera

Angel Lozano: The Story of a Talented Chef and his Silent Assistant Maria Aguilera

2024-04-28 18:46:09

Thanks to his imminent talent in the kitchen, the Spanish-Venezuelan chef Angel Lozanogained popularity in the Venezuelan entertainment world, when It started on RCTV’s “El Observador” with a kitchen space. In the section, he shared with his assistant, whom he met by chance. A silent woman but quite loved by the public, she was Maria Aguilera.

With a strong character, María, in all the years she was by Ángel’s side, was rarely heard speaking or even smiling. There were many famous people who passed through the kitchen of “The Observer” and, although many tried to persuade her, they were not able to get as much feedback from her.

What else is known regarding his life?

María Aguilera was born in the town of Yocoima, Upata, Bolívar State. For 25 years he accompanied the famous chef in his space “An Angel in your kitchen”, A diligent but quite reserved woman, as well as serious and somewhat elusive, however, her mystery made viewers interested in her. Ángel He saw her for the first time at the opening of a restaurant, and from that moment on they became inseparable.

The assistant had a small participation in “The Black Widow”. On his social networks, the one born in Tarragona, Spain, remembers with great emotion to his faithful companion. “25 years ago we met in a restaurant and from there we continued together. The experience was fabulous, she had the same sensitivity as me. One can make mistakes when cooking, but she always did everything with great love”said Angel.

He died on November 17, 2008 due to respiratory arrest.. His physical departure led Lozano to change his program, which he changed its name to “Cooking with the Angels”because he invited Ángel, the only one of his six children who was interested in cooking.

An Angel in your kitchen…

The chef’s love for the stove comes from his childhood, his family owned a kitchen inn, and this led him to be quite involved in that world. In 1975 he came to Venezuela and started as an innkeeper in “The Fonda de Las Mercedes”then he became a kitchen assistant and following that, he rose to head of the kitchen, to finally be the owner.

To expand his income and also his popularity, he enters the business world and becomes co-owner and owner of restaurants such as “La Onion”, “El Porrón de Ángel”, “EL Lar del Jabugo”, “La Pimienta”, among others. All of those stores were in Caracas.

His path in the entertainment industry began thanks to the news anchor, Eladio Lares. “An Angel in your kitchen” It started as a space in “El Observador” and then the chef made it his own. In 2009, the ABC of Madrid, published an article in which he was described as “the most popular Spanish in Venezuela.”


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