The Master of the Art of Italian Cuisine Award has been established. It will be dedicated to Iginio Massari –

Initiative of Minister Lollobrigida

The creation of the ‘Master of the art of Italian cuisine’ award, proposed by the minister Francesco Lollobrigida, is a reality. And it is the representative of the Meloni government who relaunched the news on his Facebook profile: “With the approval in the Senate, the Master of the Art of Italian Cuisine Award is finally a reality. A necessary act, the right recognition that this nation owes to so many masters who, with their ingenuity, with their commitment, with their expert manual skills, have brought and continue to bring prestige to Italy in the world through the culinary art and production agricultural. Pastry chefs, chefs, ice cream makers, winemakers, olive growers. People who, with sacrifice, day following day, give us the opportunity to boast the best products on the planet. Experts who, with this recognition, will be able to teach and pass on their experiences and knowledge to the students of professional schools for food and wine and hotel hospitality”.

“A result – continues Lollobrigida on social media – which can only be dedicated to Maestro Iginio Massari, who urged the adoption of this measure with his tireless passion. Thanks, however, go to all those who continue to be true ambassadors of Italian quality with their work. We are proud of you and, today, we can officially recognize it.”