2024-04-05 05:10:00
Preparation
wash the spinach, remove the stems and chop them. Place all the ingredients in the blender. Blend until you achieve a homogeneous paste.
Heat a frying pan, brush with butter or oil. Pour the mixture in ladles and brown the pancakes on both sides. Makes 16 pancakes or more depending on whether they are thin or thicker.
The filling is up to everyone’s taste, but I’ll leave you what I made: mix 500 grams of ricotta + puree 1 small pumpkin (cooked in the oven or microwave so that it does not absorb so much liquid) + 1 or 2 boiled and shelled corn. Season with sal, pepper y nutmeg. You can add cheese or any condiments you like.
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#Spinach #pancakes #cannelloni #easy #practical #attractive