Easter yeast cake. A recipe from a century ago, thanks to which the refreshed pound cake will be even better than the fresh one – Super Express

Easter yeast cake.  A recipe from a century ago, thanks to which the refreshed pound cake will be even better than the fresh one – Super Express

This way of not wasting food from the Easter table will be useful not only in the case of Easter cake. Lucyna Ćwierczakiewiczowa’s recipe should be saved by everyone who is wondering how to refresh any sweet yeast cake. The author of the famous “365 dinners for 5 PLN”, which in the 19th and early 20th centuries was more popular than the works of Bolesław Prus, has also written numerous other guides. In a book titled “Baby, pies and mazurkas. Practical recipes for baking bread, rolls, pancakes, mazurkas, cakes, cookies, gingerbread, etc. for ordinary cakes, Polish cakes, potato flour, plain cakes and demolishing powders. But there is also a tip on how to refresh such a cake, which may be useful following the holidays.

How to refresh your Easter cake? A recipe that will make yeast dough even better than right following baking

Lucyna Ćwierczakiewiczowa was famous not only for her excellent recipes, sharp tongue and efficient management of her own business. Her most famous work is “365 dinners for PLN 5”. The book, published in 1860, was reprinted many times and treated by young housewives almost like a bible. Ćwierczakiewiczowa also taught how to run a home and save money, so in her guides she often revealed ways to process food. Just like in the book published in 1908 – “Baby, pies and mazurkas”. The author describes, among others, a way to refresh yeast bread.

– Refreshing yeast cakes. The best way to refresh the cake is by wrapping it in moistened tissue paper and then placing it in the oven, but the following method is better: cut a thin layer from the top of the cake, sprinkle it with sugar dissolved in arrack, take a heaped spoon of sugar in a wine glass and place it moistened in this way. for 20 minutes in a well-hot oven; You can also use this method to wrap the entire baby in damp tissue paper. Baba will be better than fresh one because it is filled with arak and sugar. You can replace arrack with French wine, white wine of course – assures Lucyna Ćwierczakiewiczowa.

SEE ALSO: Grandma never threw away dry bread. She used it to make the best fertilizer for cucumbers, tomatoes and flowers. This conditioner works wonders

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He played the role of Driss in the film “The Intouchables”. This actor is:

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