Guava biscuit - very easy to make and delicious!

How to make homemade guava cookies

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Crispy, delicious and easy to make, this guava cookie is addictive and won’t make you want to stop eating!

Start by adding the flour, egg, sugar with the butter cut into cubes and still cold;
Using your hands, knead the butter and mix until it forms a uniform dough that doesn’t stick to your hands;
Roll out your dough on a surface with a little flour, without letting it get too thin and cut into squares;
Add a piece of guava paste in the center of the dough and with another dough, close your cookie;
Arrange your cookies on a tray covered with non-stick paper or a baking mat and bake in a preheated oven at 200° for 12 to 15 minutes, or until lightly golden on the bottom;
Let it cool well before consuming.

Since the size of the egg can vary, you may need to add a little more butter or flour to your dough. But add it little by little so as not to miss the point;
The more golden your cookie is, the more likely the guava paste will come out. However, you can, carefully and with the help of a knife, place the candy inside the cookie as soon as it comes out of the oven.

How do I store my biscuit?

This cookie is super crunchy and delicious. It will be difficult for you to resist eating everything at once, but if you can, follow our tips:

Wait for the cookies to cool completely before storing;

Choose an airtight container to store your cookies;

Preferably, leave it in a place without direct lighting!

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Guava biscuit – very easy to make and delicious!