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It’s not yet the “shot” in the dining room but it is, for the manager of the restaurant Les 3 Brasseurs, for the recruitment of two key positions in the team. In this case, it is a question of finding two pillars: a brewmaster and a chef. « In both cases, you have to have passion, these are great jobs », Estimates Grégory Bonduel.
The manager of 3 Brasseurs de Cité-Europe, which will open in mid-July on the site of the future Megarama cinema, will subsequently compose the rest of the team. It evaluates to 45 people the number of employees he will have to recruit in the coming weeks to run his Boulogne establishment.
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