2024-01-18 04:59:00
Los eggs They are among the main foods in the nutritional oval of almost all countries in the world. The versatility (which allows you to enjoy them with any meal) and protein richness are two of the innumerable factors that transform this piece into one of the most consumed today.
In Colombia, perico or perico eggs are prepared, one of the most popular breakfast dishes in the country. They can be served with arepa or bread, cheese and hot chocolate, and it is a recipe delicious, very easy and quick to make. If you don’t know how to prepare them, below we leave you step by step so that you can shine in the kitchen.
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Ingredients
- 4 units of egg
- 1 tablespoon oil
- 1/2 long onion stem
- 1 unit of tomato
- to taste of salt
Preparation
- In a frying pan with hot oil, fry the onion with the tomato and a little salt for approximately 3 minutes. It must be mixed so that it does not dry out.
- Then, add the eggs, a little more salt and mix so that all the ingredients are integrated.
- Leave in the pan over medium-low heat until cooked to taste and serve.
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