2024-01-10 19:30:00
Which Brussels resident, lover of Italian cuisine, has never heard of CŎCĪNA? Whether you are more of a pizza team, with the restaurant located a stone’s throw from Place Flagey, or rather a pasta team with the Châtelain establishment, CŎCĪNA has become an institution in the capital. The last address mentioned has just imagined a brand new lunch concept that we had the opportunity to discover. An approved ultra-gourmet break, we’ll tell you regarding it!
This unusual restaurant, less than two hours from Brussels, takes you back into the world of The Sims
You must have already seen videos on social networks where we observe Italian chefs in action rolling pasta dripping with cheese on a wheel of parmesan. It is this concept, which makes your mouth water just talking regarding it, that CŎCĪNA now offers during table time for the modest sum of 15 euros. You will therefore have the chance to observe one of the chefs in action before your eyes, who is responsible for rolling pasta over and over once more, al dente of course, in a gigantic wheel of parmesan. A blend of scents that instantly whets the appetite. Result, a creamy cacio e pepe. For those who do not know this emblematic dish of Rome, it is simply pasta with cheese and peppers. A special feature here is that it is possible to make this dish even more delicious with supplements: truffle, mushrooms or even guanciale.
Good deal alert: this Belgian Michelin-starred restaurant is much cheaper than the others
In short, at the editorial office we love the concept. The pasta is ready in a few minutes, the service is always impeccable as we remember, and we enjoyed swapping our traditional lunch sandwiches for a quick and affordable dish. For those who would like to learn more regarding CŎCĪNA, we introduced you to this place in another article right here.
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