2023-12-29 15:45:12
Today I’m going to talk regarding an Italian delight that is Gnocchi of potato, in fact, a very successful recipe on Sundays at grandmothers’ houses. After all, it is a traditional dish that is already part of Brazilian cuisine, and you have certainly tried it or at least heard regarding it.
How is potato gnocchi made?
Potato gnocchi is made with potato, wheat flour and egg dough and can be served with a variety of sauces.from traditional tomato sauce to more sophisticated sauces, such as pesto, but what everyone really likes is Bolognese.
But gnocchi has a special day to be eaten. In Italian tradition, it is believed that eating gnocchi on the 29th of each month brings luck and money, so mark the day on the calendar so you don’t forget.
Basic gnocchi recipe
I’m going to teach you a delicious recipe for potato gnocchi, very simple to make at home, but this is the basic recipe, then I’ll go into the examples I make for you to see, for the basics you’ll need:
- 1 kg of potatoes (but preferably Mona Lisa or Asterix Potato);
- 2 cups of wheat flour;
- 1 ovo;
- salt to taste.
For the sauce, in turn, you will need the following ingredients:
- 1 can of peeled tomato;
- 1 chopped onion;
- 2 cloves of chopped garlic;
- oil;
- Salt and pepper to taste;
- fresh basil to taste.
Preparation mode
Start by cooking the potatoes in salted water. When they are soft, drain and let them cool a little (but not too much, just until you can hold the potatoes).
Mash the potatoes with a fork or potato masher until they form a puree (be careful not to knead too much, as this might cause them to lose their consistency).
Add the wheat flour, egg and salt and mix until a homogeneous dough forms. On a floured surface, make rolls with the gnocchi dough and cut into pieces of regarding 2 cm.
In a large pan, boil salted water and add the gnocchi pieces to cook, but add them little by little to remove any that start to float. When they rise to the surface, remove them with a slotted spoon and place them in an ovenproof dish.
Preparation of the sauce
For the sauce, sauté the onion and garlic in olive oil until golden. Then add the peeled tomato and mash with a fork to break up the pieces. Season with salt and pepper to taste and let cook for a few minutes.
But, don’t forget to check out a great recipe for ground meat sauce for pasta. Pour the sauce over the gnocchi and sprinkle fresh basil on top.
That’s it, your gnocchi is ready to be enjoyed! This recipe makes regarding 4 servings and is a delicious option for a family lunch or dinner.
Now I’m going to indicate the recipes that are already favorites here at home: Ana Maria posted a Lazy Recipe some time ago that I always think regarding trying, but I end up making this potato gnocchi that I wrote regarding a while ago and I give a lot of tips to those who have never made it.
Anyway, if you’re already a fan of the topic, you can try a more elaborate recipe, so I recommend my stuffed gnocchi, which is wonderful.
But, if your business is seeing is believing, for example, the recipe below deserves your attention, because it serves as a great source of income.
Now you know everything regarding gnocchi and you have no excuses not to make this culinary wonder at home. Send candy, call people and share on social media, enjoy!
Is it simple to make good potato gnocchi?
There is no secret when making potato gnocchi. However, some points deserve your attention so that everything goes as expected. So, check out some of them below:
Preparing the potato dough
After cooking the potatoes, you need to mash them. However, be careful not to overcook, as this will affect the dough.
Furthermore, before adding the egg, it is worth separating it into a container to ensure that it is in perfect condition. It’s nice to add the wheat flour little by little and mix it with the mashed potato and egg.
This way, you ensure that everything is homogeneous without much difficulty in the process. When putting the gnocchi to cook, carefully place them in the pan.
This makes it easier to remove the pieces as they become ready. It’s a simple detail, but it makes all the difference, believe me.
Composition of the sauce for the gnocchi
When adding the peeled tomato, don’t forget to crush the pieces. So, this will make your sauce more flavorful and uniform.
Also, always choose to use fresh basil. Believe me, the difference this makes in the flavor is surreal.
Understand how each step of the recipe is important and requires attention during preparation. Even so, everything is very simple, just do things calmly.
What to serve a good potato gnocchi with?
Most people serve the potato gnocchi alone. However, there are those who like to combine it with a refreshing leaf salad. So, it just depends on each person’s preference.
Is it really worth making good potato gnocchi?
Making potato gnocchi is really worth it. After all, this is a delicious dish and tends to please most people.
Furthermore, this recipe goes very well to serve at a gathering with family or friends. Whether it’s something simpler or more refined, noque is always a perfect option.
So, follow the step by step above and enjoy every detail of this incredible dish. Finally, just feel the explosion of flavors it offers.
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