2023-12-30 17:00:00
The local pizza brand Basilic&Co continues its franchise development with the opening, in Sartrouville, in Yvelines, of a new pizzeria run by a couple of franchisees: Basma Khadrouf and Othmane Majd.
BASILIC & CO
Local pizza
The benchmark for local pizza in a profitable and resilient fast food concept.
A dynamic entrepreneur couple joins Basilic&Co
Both from Morocco and having studied at Sciences Po, Basma Khadrouf and Othmane Majd have solid skills in complementary fields: Basma Khadrouf is in fact consultant in the business travel sector while Othmane Majd specializes in commercial development and business development.
From 2020, the couple plans toopen a franchise restaurant. “We were looking for a network that offered fast, quality service, with an authentic story behind each dish”they explain thus.
After discussing with the franchisee Basilic&Co of Suresnes and with Laurent Bassi, founder of the brand, and especially following a week of immersion in a network restaurant, the couple decided to become a Basilic&Co franchisee to open your pizzeria in Sartrouville.
Basilic&Co Sartrouville: 56 seats and a team of 7 people
Thanks to the support of the network head, the new Basilic&Co pizzeria in Sartrouville therefore opened its doors on December 19 with its team of 4 full-time employees and 3 part-time employees.
The restaurant now welcomes customers with a capacity of 26 seats indoors and 30 seats on the terrace.
It is therefore a beautiful entrepreneurial adventure which begins for this couple of franchisees thanks to Basilic&Co.
So if you also want open a pizzeria with a brand that offers “quality service with an authentic story behind each dish”, go to the Basilic&Co franchise page to find out more.
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